Does the soaking liquid have to be discarded, like soaking bean water, or can it be used as part of
the liquid placed in the blender?
Not exact matches
Place the cashews,
liquid, sweetener, vanilla and salt
in a high speed
blender.
Remove the chiles from the soaking
liquid (saving the
liquid) and
place in the
blender.
Place coconut meat with a few tablespoons of
liquid in a
blender.
Once chiles are soft, remove them from the soaking
liquid (saving the
liquid) and
place them
in the
blender.
When finished soaking,
place all the rice and
liquid in a
blender and grind to a gritty batter.
Remove tomatoes and chiles from cooking
liquid (saving the
liquid) and
place in blender with onions and garlic.
Place softened chiles plus 3/4 cup of their cooking
liquid in a
blender along with the remaining sauce ingredients.
Place steamed cauliflower along with the sauteed onion and garlic
in a high speed
blender or food processor along with nutritional yeast, stock powder,
liquids and some salt and pepper and proceed to blend until very smooth and creamy.
Remove chiles from water and
place in a
blender along with the remaining ingredients and 1/2 cup of the chile soaking
liquid.
Place the potatoes
in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or
blender, along with the cooking
liquid.
Step 1:
Place fish
in blender or food processor and slowly add
liquid while puréeing until a smooth consistency is created.
Place the onion, garlic, chiles, 1 cup of chile soaking
liquid, almonds, cloves, cinnamon and allspice
in the
blender and purée until smooth.
Place all ingredients
in a high speed
blender with the berries and all the
liquid ingredients being on the bottom and the cashews on top for easier blending.
➢ Select kale that is loose and not
in plastic bags, if at all possible ➢ Wash each leaf thoroughly under cold water ➢ Discard unwanted leaves ➢ Remove stems ➢ Steam leaves for 5 minutes, reserving the
liquid ➢
Place pieces
in blender with some reserved
liquid ➢ Purée away!
When making smoothies always
place the
liquid first
in your
blender.
Place berries, banana, coconut milk, lemon and water
in a
blender and process to obtain a smooth
liquid.
Place the two cans of chiles (and their canning
liquid), molasses, vinegar, sugar and 1/2 cup water
in a
blender and process until completely smooth.