The past was smooth enough from the blender and adding in the coconut milk really gave
it a liquid pudding texture before freezing.
Not exact matches
The chia seeds will plump up, absorbing some of the
liquid, and will turn it magically into a
pudding - like
texture.
Due to the fiber content in chia seeds, it swells when combined with water (or
liquid) creating a gel,
pudding - like texture such as in Blackberry Almond Chia P
pudding - like
texture such as in Blackberry Almond Chia
PuddingPudding.
The
pudding has a
liquid jelly sort of
texture, and basically takes on the taste of the
liquid / ingredients that it is mixed with — in this case vanilla and cinnamon and milk.
After soaking the chia seeds in this luscious
liquid, the mixture will attain a creamy
texture sort of like tapioca
pudding.
Letting the oats sit in the
liquid allows them to soften and become a
pudding - like
texture.
Chia seeds transform into a delicious
pudding - like
texture when soaked in
liquid.
Chia
pudding is a wonderful breakfast that feels sinful — since chia, when soaked in
liquid overnight, takes on a
texture similar to tapioca.
These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous
texture when soaked in a
liquid, forming a rich and creamy
pudding - like treat.