Sentences with phrase «liquid ratio in»

Isaac Held, a National Oceanic and Atmospheric Administration climate scientist, said he agreed with the researchers about the «the importance of getting the ice - liquid ratio in mixed - phase clouds right,» but he doesn't agree that global climate models generally underestimate climate sensitivity.

I wouldn't suggest almond flour because it would create different liquid ratios in this recipe.

Not exact matches

However, at nearly 63 times current earnings - a whopping p / e ratio, to be sure - even if the firm were to grow its profit to the level of Berkshire - $ 8.5 billion - it would still lack the liquid assets and marketable securities the house that Warren Buffett built has, and it would not have a diversified income stream, making it far more vulnerable to changes in the competitive landscape; a major concern when you contemplate that Google operates in an industry where dramatic shifts consumer behavior can happen overnight.

MINT is cheap for an active strategy, at just 0.35 % in expense ratio — $ 35 per $ 10,000 invested — and is highly liquid, trading with a negligible 0.01 % average spread.

Most calculators indicate that I'm on track to retire in 3 years (when I turn 50) and reviewing the Financial Samurai Method table, my current net worth is just above the 55 age bracket, but I have more in real estate equality with what might be a balance ratio of 50/50 (fixed to liquid).

We have benefited from this year's rally in stocks and bonds (our Multi Asset Risk Strategy ETF Model Portfolio has a Sharpe ratio of over 3 this year — and that's with no leverage), but we are managing our risk by incorporating asset classes such as gold through the iShares Gold Trust (IAU); liquid alternatives through the IQ Hedge Multi-Strategy Tracker ETF (QAI), long - dated Treasuries through the iShares 20 + Year Treasury Bond ETF (TLT)-- each of which diversify our portfolio risk and carry well within an ETF portfolio construct.

Advice: ETF's are popular because they're easy to buy and sell, are highly liquid, have low expense ratios, and allow investors to be invested «in the market.»

The strategy realized a Sharpe ratio 0.75 over the sample, almost two and a half times that on the market over the same period, despite trading exclusively in the largest, most liquid stocks.

LLQD distinguishes itself from some very large and liquid competitors with cheap fees — it charges one of the lowest expense ratios in the segment.

World s Best Scone Mix Secret and perfectly ratio - ed dry ingredients just need a touch of liquid to come to life in fresh scones, quick as can be.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

In each section he explains what essential properties make the ratios work and the subtle variations that differentiate, for instance, a bread dough (five parts flour, three parts water) from a biscuit dough (three parts flour, one part fat, two parts liquid).

The ratios of liquid and flour in this recipe are all wrong.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

Just try to keep the liquid to dry ratio in the same ballpark.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I don't cook»em straight in the sauces because that does not give me control over liquid to bean ratio.

It requires a high ratio of liquid: dried pasta, and it has to be covered for a while in the oven so it can cook the pasta through.

I counted it as a liquid in my ratio, and noticed some really interesting things with the flavor — when I first took the quick bread out of the oven, I snuck a small taste (don't you always do that too?

Should I have blended the whole can first... meaning, do you think the ratio of solids to liquid in the coconut milk is a serious factor here?

However, I believe the liquid ratios might be different for oats in the Instant Pot

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

I usually a 1:1.5 ratio of rice to liquid, but I decided to follow the amounts in the recipe.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

He had the ratios down to a science... and made the ingredients all gather in harmony without being too cheesy, liquid - y, or dry.

To use it in recipes like this, cut back on the liquid a bit and try an approximate 1:1 ratio CCC to flour.

If you have the time, homemade mushroom soup in this recipe would be wonderful — just adjust liquid / rice ratio.

Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio.

Would this work since the ratios of egg / fat / and cheese are correct or does the cinnamon and small bit of liquid stevia extract toss a wrench in it?

Anyway, I am a bit confused by the ratio / weights of the liquids in this recipe as my bananas and the buttermilk weighed considerably more than the flours?

It's possible to use coconut flour in this type of recipe, but the ratio of the liquid ingredients would have to be significantly modified.

The ratio of liquid to flour in a dough.

A 1:1 oats to liquid ratio is good for soaking, and if you want it a bit runnier add some extra liquid in the morning.

We blend in batches, and that allows us to tweak the right ratio of liquid and solids so that the soup has just the right consistency.

Most tinctures are made in a 1:5 plant - to - liquid ratio, though they can be strengthened by increasing the plant portion.

Add a ratio of 1:1 of cold brew to liquid of choice, and you have a coffee house beverage right in your own kitchen.

Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb liquids differently than almond meal would, and wouldn't have the fat content of almond meal.

Using liquid chromatography - mass spectrometry (a process that separates complex mixtures and analyzes ingredients by measuring a weight - to - charge ratio), researchers compared the constituent chemicals in the food to standards for common molds, heavy metals and ethylene glycol (or antifreeze, which Goldstein says is the number one cause of kidney failure).

The macronutrient ratio of any liquid will, for the most part, determine how the calories in it will be digested.

I try to always have a 2:1 veggie to fruit ratio in recipes and add a little liquid stevia if needed for sweetness.

Other tips for balancing the ratio of good bacteria in your gut include consuming fermented vegetables (think kimchi and pickled veggies), probiotic liquids (such as coconut kefir and some kombucha), and healing bone broth.

As usual I set out to make the acquaintance of almond wax with my standard ratio experiments so I could get a better idea of what it's like and how it performs with liquid oil (olive oil in particular).

I haven't tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener.

Another way to get to that optimum ratio is to consume fish oil, either in capsules or as liquid.

Consume carbohydrates in a 2:1 ratio to protein after your workout in liquid form (a good post workout shake).

Just use the same ratio of liquid / fruit to gelatin used in this recipe.

In liquid form it subs at a 1:1 ratio.

Also, when I added the ratio of roses and witch hazel to the glass jar, the crushed roses immediately soaked up all the witch hazel to the point where there were many completely dry rose flakes left in my jar and absolutley no liquid.

It's a 4:1 ratio of liquid to Chia seeds — so you can make as much as you'd like but we usually stick with: • 2 cups of your favorite milk — dairy, almond, soy • 1/2 cup chia seeds Optional add - ons: • 1/4 teaspoon cinnamon powder (to taste) • 2 - 3 scoops of your favorite protein powder (easy way to get in your collagen peptides!)