Sentences with phrase «liquid reduces by»

Scrape off the drippings as the liquid reduces by half.

Stir vinegar, sugar and lemongrass in a saucepan over medium heat and cook until sugar dissolves and liquid reduces by one - third.

Allow to cook until liquid reduces by half, about 4 minutes.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

Bring the mixture to a simmer and cook until the liquid reduces by half.

Add white wine and continue to cook, until liquid reduces by half.

Add wine and let liquid reduce by half.

The potatoes should be tender and the liquid reduced by half.

Not exact matches

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to an average of about 315,000 boe / d, with exit production of about 335,000 boe / d, to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

On Thursday, it announced it would reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to about 335,000 boe / d to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up in liquids - rich natural gas output from its BD Project in Indonesia.

Our mission is to leverage the newest innovations in technology, financial thought leadership, and the regulatory advocacy of our subsidiary broker - dealer, Liquid M Capital to reduce current market inefficiencies by providing our clients with a breadth of financial technology solutions.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Boil for up to 2 hours until the liquid is reduced by 1/2 or more until you get a concentrated liquid.Strain and then pour into jars for canning.

Reduce heat, and simmer until most of liquid has been absorbed by dates, about 15 minutes.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Continue to cook until liquid is reduced by half and brussels sprouts are tender, about 5 minutes.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Reduce the liquid by half.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Return the syrup to the heat and boil rapidly for 10 - 15 minutes until the volume of the liquid is reduced by half and the syrup is thick.

It's because the recipe directions say to «reduce heat to a simmer and cook until liquid is reduced by half.»

A popular yoghurt and soy milk brand seems to make their quark by reducing the amount of liquid in their yoghurt, to obtain a firmer texture.

Reduce heat to low; reduce liquid by half, about 4 to 5 miReduce heat to low; reduce liquid by half, about 4 to 5 mireduce liquid by half, about 4 to 5 minutes.

Allow the marinade to simmer for 3 - 4 minutes, or until liquid has reduced by half.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

Because I was using the pressure cooker, I reduced the total liquid by a cup.

Allow to cook, stirring occasionally, until liquid is reduced by about half, about 5 minutes.

Simmer until the liquid is reduced by half, about 10 minutes.

Simmer until the liquid is reduced by one - half, about 10 minutes.

Stir in a pinch of salt and cook until the liquid is reduced by half.

Bring to a boil; cook until liquid is reduced by half (about 2 minutes).

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

I used 4 cups of cooked rice and I then reduced the liquid (milk and water) by half.

Add wine; cook 1 minute or until liquid is reduced by half.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

Add lemon juice and white wine, increase the heat to medium - high, and simmer until the liquid is reduced by half, about 5 minutes.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

While my original recipe with fairly healthy, I've since reduced the sodium significantly by swapping the soy sauce for tamari, and then for liquid aminos.

Bring the liquid to a boil and reduce it by half, 10 minutes.

Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes.

Reduce heat to a simmer and cook for about 15 - 20 minutes, until the spices have infused into the liquid and it has reduced by 1/3 -1 / 2.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

You might have to reduce the amount of liquid by a few teaspoons.

Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.

Try reducing your liquid by 2 tbsp at a time.

Bring to a boil and reduce to a simmer until the liquid has reduced by half and become almost syrup - like, about 8 - 10 minutes.