Sentences with phrase «liquid smoke in»

Don't forget the liquid smoke in the marinade!

Hope you get out of the smokiness soon, before you start putting liquid smoke in everything (or get put off from doing so forever after — either one would be unfortunate).

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

I'm not a fan of anything smoked, but totally understand the need for liquid smoke in certain recipes, like this one.

Mix maple syrup, soy sauce, vinegar and liquid smoke in small bowl.

, sugar, vinegar, Worcestershire, garlic powder, hoardable hot sauce, and liquid smoke in large bowl...

The liquid smoke in the oil gives the chicken a smoky flavor as if it had been cooked on an open flame barbecue grill.

Just FYI this isn't Whole30 compliant because it has honey and liquid smoke in it!

But you can't get liquid smoke in the UK — what's an alternative I could use?

If you take one of these approaches, simply leave out any liquid smoke in the recipe.

Combine the olive oil, maple syrup, tamari, smoked paprika, smoked salt, and liquid smoke in a large bowl.

Not exact matches

The paper, published in the journal Addictive Behaviors, looks at how patterns of quitting smoking have changed across America since e-cigarettes — devices that vaporize liquid nicotine rather than burning tobacco and creating tar — were introduced in 2010.

Mix in the spices (chili powder to ginger) as well as the liquid smoke, tomato paste, and Worcestershire.

In a small bowl, add the brown sugar, chili powder, Worcestershire, liquid smoke, cumin, salt and pepper.

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

Stir in molasses, mustard and liquid smoke; mix well.

We used «Butt Rub» that we picked up in a specialty shop, but I think it is the liquid smoke that makes the differen...

A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

HS: Brilliant idea - I wonder if you could do an XX strong, concentrated tablespoon of brewed tea, and use it in place of liquid smoke?

brine your ribs 12 hours in sugar kosher salt and water then steam them in liquid smoke and water for 3 hours, there you go thats how outback steakhouse does it

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

In a medium bowl stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce and liquid smoke until creamy.

Traditional Hoppin» John is made with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.

Friday's version of this soup has a slightly smoky flavor that's easily duplicated here with just a little bit of concentrated liquid smoke flavoring found in most supermarkets.

In fact I incorporated the liquid smoke into most of my -LSB-...]

I think the liquid smoke is my favorite ingredient in the marinade for this dish.

(If you don't have a stovetop smoker, you could try adding liquid smoke to taste or smoked paprika to taste in place of the cayenne.)

In a large bowl, mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion powder, garlic, liquid smoke, chipotles, and adobo sauce.

Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.

But an easier way to get the flavor of mesquite — especially if all you've got is a gas grill — is to soak the chicken in a marinade made with mesquite - flavored liquid smoke.

In the roasting pan, combine the tomato paste, maple syrup, liquid smoke, pepper, and red wine.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

While onions are cooking, In a 4 qt (or larger) slow - cooker whisk in coconut milk, tomato paste, curry, garam masala, cumin, cayenne pepper, ginger and liquid smokeIn a 4 qt (or larger) slow - cooker whisk in coconut milk, tomato paste, curry, garam masala, cumin, cayenne pepper, ginger and liquid smokein coconut milk, tomato paste, curry, garam masala, cumin, cayenne pepper, ginger and liquid smoke..

:) You could use smoked paprika in place of the liquid smoke, but the smoky flavor won't be quite as prominent.

My exhausted, muddle - headed brain decided to try brining the bird putting some liquid smoke right in the brine.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot saucIn a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot saucin Worcestershire Sauce, Liquid Smoke, and hot sauce.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Stir soy sauce, maple syrup, vinegar and liquid smoke together in a small bowl.

No liquid smoke is used in the company's products.

Stir soy sauce or tamari, vinegar, maple syrup and liquid smoke together in a small bowl.

Same question for end — do marmite and liquid smoke need to be added after crockpot is done, or can I just add them with all ingredients at start in crock?

Liquid smoke is in the barbecue sauce section of your grocery store, and if it's not there check the spice / seasoning area.

I think liquid smoke would work as a sub too - I have a jar in the back of the spice cabinet, and I keep forgetting to test it out in some of my recipes.

Stir in the milk, soy sauce, maple syrup and liquid smoke.

Tempeh Bacon 1 8oz package of tempeh, crumbled 2 tbsp of soy sauce or coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke Combine all of the ingredients in a bowl and mix up.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

I finally got liquid smoke to use in the sauce, and wow!