Sentences with phrase «liquid smoke too»

We used a tad of liquid smoke too.

You can switch to liquid smoke too or just opt out altogether if smoky isn't your thing.

I used smoked paprika instead of liquid smoke too and Bragg's instead of soy sauce.

Not exact matches

cute name for the dish and sounds yummy — I add smoked paprika to lots of stuff and liquid smoke when I remember I have that too now — so so good

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

This recipe was very good, however, we felt that the liquid smoke was too overpowering so, next time, I'll make the soup without.

I think liquid smoke would work as a sub too - I have a jar in the back of the spice cabinet, and I keep forgetting to test it out in some of my recipes.

Be careful not to use too much Liquid Smoke to flavor the tempeh.

The sodium is high for me so I might opt for low sodium and a half amount of liquid smoke and hope it doesn't alter the taste too much..

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

Hi Adrienne, I'm not too sure about the best places to find liquid smoke outside of England or the US..

I think the liquid smoke is definitely a key flavor here, though smoked paprika or a smoked salt could have worked too.

Add in the liquid smoke at the end of the cooking, stir it in while it is cooling down so as not to damage the flavor too much and get back to your chicken.

I couldn't quite smell anything (I smoke too much), but the liquid was a pinkish color and it looks as if the coolant is about half - gone.