You might do well with brown rice syrup mixed with
liquid stevia too.
Not exact matches
You'd need about 1/4 cup of agave to add the amount of sweetness in the
stevia, but then the bars will have
too much
liquid and might not solidify.
I still don't like it plain, it tastes a little
too cheesy and savory for me to drink it, so I add 7 - 10 drops of SweetLeaf
liquid stevia in vanilla creme.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp
liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work
too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
You could blend a few tablespoons of maple syrup with some peanut butter, cacao and vanilla extract to form a smooth icing, or even try blending in some coconut butter or avocado into it
too for a thicker icing (though you'll need to add some maple syrup or
liquid stevia into the icing mix
too to keep it sweet).