Sentences with phrase «liquid stocks with»

Profitability strategies thus have low turnover, and can be implemented using liquid stocks with large capacities.

e.g. on a universe of all liquid stocks with pretty generous liquidity filters (price > $ 1, mcap > $ 100 million, on the market for at least 1 year, inflation - adjusted daily dollar volume in the last 63 days > $ 100,000), before friction, and hold for 5 days (no other sell rule), tested on all start dates Sept 2, 1997 forward to Aug 18, 2015 and then averaged CAGR, leaving an average of 3360 stocks in the universe to then test: a. 17.6 % cagr bottom 5 % of stocks left by bad 4 day return (requiring price > ma200 was slightly worse than this at 17.4 %; but requiring price < ma5 was better at 18.1 %) b. 16.0 % cagr bottom 5 % of stocks left by bad 5 day return c. 14.6 % cagr bottom 5 % by rsi (2) d. 14.7 % cagr for rsi (2) < 5 I have tested longer backtests on simpler liquidity filters (since my tests can't use all of the above filters on very long tests) and this still holds true: bad return in the last 4 or 5 days beats low rsi (2) for 1 week holds.

Say you have two highly liquid stocks with tiny spreads:

There is a lot of competition with heavy hitters in the equities market and I've seen large institutions drag down a highly liquid stock with just one trade, causing others to dump because of the hit to their portfolios.

Not exact matches

Startups know that they compete for talent with the big, public technology companies that can offer even sweeter benefits packages, including liquid stock options.

For the stock portion let's use the S&P 500 since it tracks the largest, most liquid stocks in the market and is right in line with the overall stock market in the U.S..

With an ADTV of nearly 5 million shares and an Average Dollar Volume of 315 volume, $ SCTY is a highly liquid stock that is «institutional - friendly.»

A «liquid» stock is a stock with a lot of volume that is easy to buy and sell.

By itself, a higher reading with this formula is NOT necessarily better because although we want stocks that are liquid, we also want stocks that have explosive capability.

(a) Share of total Australian dollar assets (per cent), subcomponents are the share of liquid assets (b) While deposits with other banks are a store of liquidity, they do not contribute to the stock of liquidity held by the banking system as a whole, since the recipient banks will, in turn, need to hold additional liquidity against these deposits; consequently, they are excluded from this table (c) Includes Commonwealth Government Securities and securities issued by the states and territories (d) Includes notes and coins, Australian dollar debt issued by non-residents and securitised assets (excluding self - securitised assets)

We have benefited from this year's rally in stocks and bonds (our Multi Asset Risk Strategy ETF Model Portfolio has a Sharpe ratio of over 3 this year — and that's with no leverage), but we are managing our risk by incorporating asset classes such as gold through the iShares Gold Trust (IAU); liquid alternatives through the IQ Hedge Multi-Strategy Tracker ETF (QAI), long - dated Treasuries through the iShares 20 + Year Treasury Bond ETF (TLT)-- each of which diversify our portfolio risk and carry well within an ETF portfolio construct.

My strategy (if you can call it that) revolves around focusing on a basket of 8 - 10 highly liquid stocks that are in non resource industries with a strong investment thesis.

Second, he directly relates turnover and volatility reduction for an equally weighted portfolio that: (1) initially selects the 500 of 3,000 liquid global stocks with the lowest weekly volatility over the prior three years; and, (2) each subsequent month rebalances stocks that have at least doubled their baseline portfolio weight and sells stocks when they fall out of the top X % of the volatility ranking, with X varying from 20 % (baseline) to 90 %.

Historically, over long periods of time, money invested in riskier assets such as stocks has generally rewarded investors with higher returns than funds invested in ultra safe and liquid assets.

It is a tangible asset with intrinsic value that is highly liquid and is not correlated to stocks.

The Treasury Department's 2017 Capital Markets report recommended that «issuers of less - liquid stocks, in consultation with their underwriter and listing exchange, be permitted to partially or fully suspend UTP for their securities and select the exchanges and venues upon which their securities will trade.»

Add the stock, water, and tomatoes with their liquid.

Season with salt and pepper, Thyme, add in the Bay leaf, beef stock and 1/2 a cup of the reserved vegetable liquid.

Add the beans and crushed tomatoes, stir, then add the vegetable stock until everything is just covered with liquid.

Deglaze with a little water or more apple cider, add some stock or wine or more liquid of some kind.

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

Pour the apple cider vinegar into the pot along with the stock and make sure the liquid comes half way up the meat on all sides.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock and 1 tsp.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock until smooth.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

Steam until very tender then mash with the liquid of your choice — stock, cream, or milk, dairy or non-dairy.

Add the lentils and barley along with the stock / water and cook for a couple of minutes until about half the liquid evaporates.

Add the cooked leeks and potatoes with their cooking liquid and an additional 1/2 cup (120 ml) of vegetable stock and continue blending until smooth.

I would use gluten, and flavor it with soup stock (onions, garlic, mushrooms) but I'm not sure how to get it smoky without liquid smoke - i'm not sure it would stand up to actually smoking it.

Water doesn't cut it for me when I'm adding liquid to my beans to sauces — I prefer a liquid with more flavor, like broth, stock (yes, there is a difference), wine, or even vegetable juice.

Strain soaking liquid and stir into the rice with a little of the hot stock.

This doesn't require any stock or water, but only because the tomatoes aren't as dry from higher - heat roasting, and I like your method with added liquid better.

When the rice starts to dry again and needs more liquid, continue with more wine, then with more stock, alternating wine and stock until all are used.

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Top up with some stock or water if there isn't enough liquid, then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.

A note on chicken stock: Most stock powders are very high in salt and not much else so look for a ready to use liquid variety with as little additives as possible, and preferably low salt as you can adjust this to your taste.

Note: If you're new to cooking millet you may choose to start with 3 cups of stock and drain any extra liquid that remains, once the millet reaches the desired texture.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Grab yesterday's roasted Brussels sprouts and tip them into a pot with 2 cans of chickpeas (with or without the liquid), 1 can of diced tomatoes, and 1 quart of chicken or vegetable stock.

Filed Under: Vegan, Vegetarian Tagged With: bay leaf, bell pepper, cayenne pepper, celery, chickpeas, diced tomatoes, flour, garlic powder, liquid smoke, okra, olive oil, onion, tabasco, thyme, vegetable stock

Add 1/2 cup of stock from the saucepan to the einkorn berries and continue cooking, stirring frequently, until stock is absorbed and liquid doesn't immediately refill a section when you push at it with a spoon.

Then turn and braise in liquid (stock, wine, or a combination) with the skin side up.

You could cook your grains in chicken or vegetable stock if you wanted to, but, since the one - pot method requires a full stockpot's worth of liquid, we prefer to stick with water.

As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».

Add chicken or vegetable stock and beans (with liquid) to tomatoes and bring to a low simmer.

Pick a date, stock up on waterproof pads and bottom sheets (you can layer them in a little liquid - repellant napoleon so you can just peel off the top layers in the middle of the night), talk it up with your child to get him or her on board, and then just go diaperless on the appointed day.

Pour over the stock, stir in the garlic, the beans with their liquid, and three - quarters of the tarragon, then cover and simmer for 15 mins or until the veg is just tender.

I made this with boneless chicken thighs instead of the whole jointed chicken, mixed fresh mushrooms instead of the dried (added after the pumpkin), a small pot half - fat crème frâiche and some chicken stock to make up the extra liquid.