Sentences with phrase «liquid sweetener if»

Taste test and add extra honey / liquid sweetener if desired.

Feel free to use another liquid sweetener if you want (ie honey, agave).

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Not exact matches

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipIf anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipif you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

If those are acceptable, how much of those liquid sweeteners should I add to replace it?

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggIf an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggif the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

If I wanted to make this without honey, using an artificial liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

Liquid sweetener (agave, stevia, maple syrup, etc.) if using unsweetened almond milk, to taste, optional

It would probably be fine, but if there is a liquid sweetener you can use, I would recommend using it for those 2 tablespoons.

I worry the most about «liquid» needed & if you feel these other sweeteners would make the recipe usable.

My one challenge is knowing if I can substitute powdered / liquid natural sweeteners for the honey / maple syrup / agave additions to your recipes?

The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey.

Other liquid sweeteners would work like honey or agave if you have either of those on hand.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

Or if it is too dry, add more nut butter or liquid sweetener, or milk of choice.

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

Rice syrup is a liquid sweetener, so if you want to use an alternative sweetener, a liquid sweetener like pure maple syrup would be a better choice and just use the same amount.

If you try another liquid sweetener with successful results please let me know.

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredientIf you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredientif you change the quantity of wet ingredients.

Add honey, Stevia or other liquid sweetener to your preference if desired.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

1 cup coconut flour 1/2 cup coconut oil (palm shortening or butter may be substituted) 1/2 cup healthy sweetener (if using honey or similar liquid sweetener, use 1/2 cup.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Or should I just omit it all together if I don't have the liquid sweetener?

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

It seems even those of us who are undecided on agave have been seeking out alternative liquid sweeteners, for variety if nothing else.

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

I suspect any liquid sweetener would work (agave, honey, etc.) but I haven't tried them so if you do let me know in the comments.

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

if you're on the anti-honey side of that debate, feel free to use another liquid sweetener, like maple syrup or agave.

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

But if you want to add a few tablespoons of liquid sweetener go for it.

* If you are using a liquid sweetener to sweeten your milk, first make and strain your milk using only the oats and water.

I get better results (stays thicker, longer) if I don't use a liquid sweetener (maple syrup).

and a tiny drop of liquid stevia if you want it sweeter without using a sugary sweetener

* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.

Notes: If you'd prefer to use a different liquid sweetener (agave nectar, coconut nectar, etc.) feel free to do so.

You can use any liquid sweetener instead: maple syrup (see above), rice syrup, even corn syrup or honey, if you're not opposed to them.

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.

I do like adding dates to my smoothies but if a recipe calls for a liquid sweetener I become unstuck.

If I can give you one piece of advice, don't use liquid sweeteners when making tempered chocolate.