The honey could be substituted with another natural
liquid sweetener like maple syrup or brown rice syrup if you do not eat honey.
Small amount of lemon or orange juice, drop of essential oil (like a citrus one), vanilla extract, coconut oil or manna, cacao butter, any nut / seed butter,
any liquid sweetener like raw honey or maple syrup **
You can also use
a liquid sweetener like maple syrup or honey.
You can also sweeten as desired using
a liquid sweetener like rice malt syrup or stevia.
If a recipe calls for 1/2 cup of
a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.
Top it with the zest of a lemon, some raw honey, and bee pollen (or
another liquid sweetener like maple syrup).
Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or
a liquid sweetener like agave nectar.
Rice syrup is a liquid sweetener, so if you want to use an alternative sweetener,
a liquid sweetener like pure maple syrup would be a better choice and just use the same amount.
If using
a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.
You can also use
a liquid sweetener like maple syrup or honey.
You can substitute the honey for
another liquid sweetener like maple syrup or agave nectar.
* you can use any other
liquid sweetener you like here — maple syrup, honey, coconut syrup etc..
I've tried making whey protein bars (without
liquid sweeteners like honey or agave) for so long but every batch seems to fail!
I love turning to spices, natural sugars like coconut and maple,
liquid sweeteners like honey and maple syrup, and even extracts like vanilla.
Dietz Sweet is only a replacement for granulated sweeteners, so for
liquid sweeteners like honey or maple syrup, you'll have to just experiment.
Not exact matches
Hi Ella, I'm curious if I can use a natural
sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!
And if «sugar» looks
like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the
liquid sweeteners).
I tried to develop this recipe exclusively with coconut sugar (because I always
like to keep the ingredient list as concise as possible), but in this case a
liquid sweetener was also necessary to provide enough moisture and sweetness.
So I do think it would be possible with a
liquid sweetener / syrup, but because it is flourless you will need something more substantial in there to actually bake and turn cake -
like.
I
like the firmer texture you get when using a granulated
sweetener, compared to the softer texture you get with a
liquid sweetener.
2 - 3 T.
liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really
like barley malt, but if you're gluten - sensitive, try one of the others)(I also
like 2 tablespoons, but if you
like things sweeter, go for 3)
You can also sweeten the sauce with sugar or some kind of
liquid sweetener, but I
like to keep it plain
I don't
like honey nor agave pretty much, can I use another
sweetener like liquid stevia or something or do you think it will be a mess??
Other
liquid sweeteners would work
like honey or agave if you have either of those on hand.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup
liquid sweetener,
like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
I used
liquid stevia, but if you wanted to use another
sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.
-
Sweeteners: organic
liquid stevia extract (just
like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and pure maple syrup.
I might try adding a bit of
sweetener (
like liquid Stevia) to offset the tanginess of the yogurt.
Then add a little fun,
like nuts, a
sweetener of choice (I chose to use juice as my
liquid and opted out of a
sweetener) and you have magic in your mouth.
Whether you need a granulated
sweetener to replace table sugar, a powdered
sweetener to replace confectionery sugar or a
liquid sweetener to replace corn syrup, we have carefully developed safe, low glycemic, low caloric
sweeteners that taste and act just
like sugar.
if you're on the anti-honey side of that debate, feel free to use another
liquid sweetener,
like maple syrup or agave.
Katie - I'm sure any other granulated
sweetener (
like stevia) may work in place of the erythritol, but I wouldn't recommend using
liquid stevia.
Helen - You can definitely try using stevia, however
liquid stevia often tastes much better when paired with another type of
sweetener (
like erythritol, xylitol, evaporated cane juice, etc)
For one serving of pudding, you'll need a half - cup of coconut milk, 1 very ripe banana, 1 tablespoon
liquid sweetener (
like agave or honey; I
like brown rice syrup), 2 tablespoons chia seeds, a pinch of salt, and a dash of cinnamon, nutmeg, or any other baking spice you
like.
My favorite stevia to use personally is Sweet Leaf stevia in the
liquid dropper here I
like this brand because it is pure stevia, without any sugar alcohols or other
sweeteners added.
when the
liquid is absorbed and the consistency is to your
liking (adding more almond milk / water if you want it soupier), turn off the heat, add your
sweetener to taste along with vanilla, if using.
I do
like adding dates to my smoothies but if a recipe calls for a
liquid sweetener I become unstuck.
I so rarely use
sweetener in anything except when I bake, so I do
like to have
liquid sweeteners about (not agave nectar since I read this: http://www.kimberlysnyder.net/blog/2012/02/23/7-foods-you-should-never-ever-eat/), and this is ideal.
I really
like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other
liquid sweeteners to impart more sweetness than rice malt.
Our Energy Greens isn't masked by artificial
sweeteners, mint, or other odd flavors that make you feel
like you're drinking
liquid candy.
* * If you don't
like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the
liquids and test using 1 tablespoon maple syrup if you tolerate other natural
sweeteners higher in their sugar content.
honey or other natural
sweeteners like stevia (Trader Joes has a great price of
liquid stevia)
For example, you can take 32oz of
liquid like coconut water or plain water, add 1/8 -1 / 4 teaspoon of Himalayan sea salt, 1/4 -1 / 2 tsp calcium magnesium powder or crushed tablets, 1/4 cup of juice (lemon, lime, grape, apple, etc), and 1 tsp
sweetener (honey, etc.).
I
like the firmer texture you get when using a granulated
sweetener, compared to the softer texture you get with a
liquid sweetener.
1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream -
like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural
sweetener to taste, or 1 - 3 pitted, soaked dates optional:
liquid vitamin D
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve
Sweetener (more if you
like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp
liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve
Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
SweetLeaf English toffee flavored
liquid stevia: I love the sweet, caramel -
like flavor of this all - natural
sweetener.
I use maple syrup on top of oatmeal / porridge most days, but I also
like experimenting with it when it comes to
liquid sweeteners and baking.
Plus, whether or not a
sweetener causes weight gain likely depends on factors
like how much you use them, how often, in what form you take them in (food or
liquid), and whether you consume them with a meal.
I
like to sweeten my matcha latte with a bit of honey, but if you're vegan you can swap it out for another
liquid sweetener of your choice.