I like to sweeten my matcha latte with a bit of honey, but if you're vegan you can swap it out for
another liquid sweetener of your choice.
Ingredients 1 cup mango, diced 1 cup strawberry, diced 1 cup kiwi, diced 1 cup pineapple, diced 1 cup blackberries, quartered 1 / 2 cup red onion, diced 2 tablespoons agave or
liquid sweetener of choice 1 tablespoon rosemary, finely chopped Preparation 1.
Sweeten with honey, maple syrup or
another liquid sweetener of choice);
The base is a blended concoction of raw cashews, oats,
liquid sweetener of your choice and coconut oil that seriously resembles cookie dough, both in taste and texture.
125 g oats 240 ml water 1 ripe banana 150 g frozen mixed berries Pinch of salt Maple syrup to taste (or
liquid sweetener of choice) Toppings of choice
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or
liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either
1/2 cup of
liquid sweetener of choice - honey, agave, maple syrup or coconut syrup.
you can replace them with 1/3 cup of grade B maple syrup or any other
liquid sweetener of your choice.
Fold in
a liquid sweetener of choice, I used maple syrup.
I haven't tried it with honey, but I think that would work just fine or
another liquid sweetener of your choice.
The coconut oil,
the liquid sweetener of choice and the cocoa powder come together to make what is essentially (slightly thick) melted chocolate.
Add in melted coconut oil, lemon juice,
liquid sweetener of choice and continue processing on high until a very smooth mixture forms.
The base is a blended concoction of raw cashews, oats,
liquid sweetener of your choice and coconut oil that seriously resembles cookie dough, both in taste and texture.
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup
liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp
liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
-- Maple syrup is
my liquid sweetener of choice, as this is lowest glycemic product of all liquid sweeteners.
Honey or
Liquid Sweetener of Choice
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp
liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
, add chia seeds, a little
liquid sweetener of your choice, plus a dash of vanilla.
For my vegan readers you could definitely use an alternative
liquid sweetener of choice however it may affect the overall flavour.
Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or
liquid sweetener of choice pinch Sea Salt
Next whisk in your eggs and
liquid sweetener of choice until you start to make a nice smooth batter.
Not exact matches
Liquid Stevia is a natural herb
sweetener that has no calories or carbs, so it's a
sweetener of choice for Keto diet.
1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk
of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops
of Liquid Stevia (you can add 1/2 cup dry
sweetener or 3 TB
of sweetener of choice or a mashed banana)
While many recipes call for honey or
liquid stevia as the
sweetener of choice, I prefer using a combination
of dates and honey.
Step # 2: Blend
liquid, eggs, oil or butter and the natural
sweetener of your
choice in a high - speed blender until smooth and foamy.
Substitution Options Apple: pear Water: coconut water or nondairy milk
of choice Stevia: a splash
of your favorite
liquid sweetener
There's a vast
choice of liquid sweeteners that you can either find at your grocery store, health food stores or middle - eastern grocery stores for example.
Or if it is too dry, add more nut butter or
liquid sweetener, or milk
of choice.
of your
choice of a
liquid, natural
sweetener to the recipe, or you can use 1/2 tsp.
Then add a little fun, like nuts, a
sweetener of choice (I chose to use juice as my
liquid and opted out
of a
sweetener) and you have magic in your mouth.
whole, natural
sweetener of choice: 1 full drop
of plain
liquid, alcohol - free stevia to sweeten, or you can use a softened date or dried fig to sweeten and then strain after blending.
of your
choice natural
sweetener (I suggest 3 full drops
of liquid stevia for a no added sugar option)
3 cups chopped seedless watermelon 1 teaspoon finely grated lemon zest 1 lemon, peeled (white pith removed) + chopped 1 1/2 teaspoons finely chopped fresh rosemary 1/2 cup frozen pineapple 1/4 cup frozen strawberries (about 4 - 5 whole berries) 5 drops
liquid stevia or other
sweetener of choice (optional)
5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural
sweetener of choice (if using
liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!
At a minimum, all you need to make bread pudding is some form
of day - old bread (
of course), eggs,
sweetener of your
choice, and a
liquid for soaking the bread, typically, milk or cream.
of your
choice natural
sweetener (I suggest 3 full drops
of liquid stevia for a no added sugar option)
Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked
liquid • 1 tbsp honey or maple syrup (
sweetener of your
choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil
Pour the
liquid through a mesh strainer into a jar or cups and serve with coconut milk and
sweetener of choice.
Your
choice of sweetener to taste: 1/4 cup sugar or 10 - 20 drops plain or vanilla stevia
liquid, or 2 Tbsp (30 ml) agave nectar
Simply blend an avocado, banana, cacao powder, and
sweetener of choice (dates, honey, maple syrup etc) with a
liquid (water or plant - based milk) and voila easy peasy pudding.