Sentences with phrase «liquid sweetener of your choice»

Next whisk in your eggs and liquid sweetener of choice until you start to make a nice smooth batter.

Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or liquid sweetener of choice pinch Sea Salt

For my vegan readers you could definitely use an alternative liquid sweetener of choice however it may affect the overall flavour.

, add chia seeds, a little liquid sweetener of your choice, plus a dash of vanilla.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Honey or Liquid Sweetener of Choice

-- Maple syrup is my liquid sweetener of choice, as this is lowest glycemic product of all liquid sweeteners.

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

The base is a blended concoction of raw cashews, oats, liquid sweetener of your choice and coconut oil that seriously resembles cookie dough, both in taste and texture.

Add in melted coconut oil, lemon juice, liquid sweetener of choice and continue processing on high until a very smooth mixture forms.

The coconut oil, the liquid sweetener of choice and the cocoa powder come together to make what is essentially (slightly thick) melted chocolate.

I haven't tried it with honey, but I think that would work just fine or another liquid sweetener of your choice.

Fold in a liquid sweetener of choice, I used maple syrup.

you can replace them with 1/3 cup of grade B maple syrup or any other liquid sweetener of your choice.

1/2 cup of liquid sweetener of choice - honey, agave, maple syrup or coconut syrup.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

125 g oats 240 ml water 1 ripe banana 150 g frozen mixed berries Pinch of salt Maple syrup to taste (or liquid sweetener of choice) Toppings of choice

The base is a blended concoction of raw cashews, oats, liquid sweetener of your choice and coconut oil that seriously resembles cookie dough, both in taste and texture.

Sweeten with honey, maple syrup or another liquid sweetener of choice);

Ingredients 1 cup mango, diced 1 cup strawberry, diced 1 cup kiwi, diced 1 cup pineapple, diced 1 cup blackberries, quartered 1 / 2 cup red onion, diced 2 tablespoons agave or liquid sweetener of choice 1 tablespoon rosemary, finely chopped Preparation 1.

I like to sweeten my matcha latte with a bit of honey, but if you're vegan you can swap it out for another liquid sweetener of your choice.

Not exact matches

Liquid Stevia is a natural herb sweetener that has no calories or carbs, so it's a sweetener of choice for Keto diet.

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

While many recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.

Step # 2: Blend liquid, eggs, oil or butter and the natural sweetener of your choice in a high - speed blender until smooth and foamy.

Substitution Options Apple: pear Water: coconut water or nondairy milk of choice Stevia: a splash of your favorite liquid sweetener

There's a vast choice of liquid sweeteners that you can either find at your grocery store, health food stores or middle - eastern grocery stores for example.

Or if it is too dry, add more nut butter or liquid sweetener, or milk of choice.

of your choice of a liquid, natural sweetener to the recipe, or you can use 1/2 tsp.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

whole, natural sweetener of choice: 1 full drop of plain liquid, alcohol - free stevia to sweeten, or you can use a softened date or dried fig to sweeten and then strain after blending.

of your choice natural sweetener (I suggest 3 full drops of liquid stevia for a no added sugar option)

3 cups chopped seedless watermelon 1 teaspoon finely grated lemon zest 1 lemon, peeled (white pith removed) + chopped 1 1/2 teaspoons finely chopped fresh rosemary 1/2 cup frozen pineapple 1/4 cup frozen strawberries (about 4 - 5 whole berries) 5 drops liquid stevia or other sweetener of choice (optional)

5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!

At a minimum, all you need to make bread pudding is some form of day - old bread (of course), eggs, sweetener of your choice, and a liquid for soaking the bread, typically, milk or cream.

of your choice natural sweetener (I suggest 3 full drops of liquid stevia for a no added sugar option)

Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil

Pour the liquid through a mesh strainer into a jar or cups and serve with coconut milk and sweetener of choice.

Your choice of sweetener to taste: 1/4 cup sugar or 10 - 20 drops plain or vanilla stevia liquid, or 2 Tbsp (30 ml) agave nectar

Simply blend an avocado, banana, cacao powder, and sweetener of choice (dates, honey, maple syrup etc) with a liquid (water or plant - based milk) and voila easy peasy pudding.