You can substitute any nut or seed, any nut butter and
any liquid sweetener really.
The avocado, milk and
liquid sweetener really create a delicious, creamy treat.
Not exact matches
* The flavor and texture of dates
really makes this special, but they could certainly be replaced with a few TBSP of
liquid sweetener (agave, maple syrup, honey...)-- just note that the flavor will be significantly altered.
Agave nectar is a
sweetener that dissolves
really well into
liquids.
2 - 3 T.
liquid sweetener, such as honey, maple syrup, or brown rice syrup (I
really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)
I know that is an annoying answer, but in many recipes swapping the
liquid sweetener will be just fine but in others the maple syrup
really is best for acheieving a crispy crunchy texture.
For my
liquid sweetener I chose coconut nectar because it is
really sticky.
I
really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other
liquid sweeteners to impart more sweetness than rice malt.