Sentences with phrase «liquid sweeteners do»

However, I've learned that liquid sweeteners don't work all that great for tempering.

What other liquid sweeteners do you have there, any?

Not exact matches

Where do you buy pomegranate molasses or could I just swap it for any liquid sweetener?

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

Any other liquid sweetener will do the job??

Honey and Molasses — Replacing granulated sugar in a recipe with a liquid sweetener can be tricky, but honey and molasses do help hold baking together and can contribute a nice chew to cookies.

So I do think it would be possible with a liquid sweetener / syrup, but because it is flourless you will need something more substantial in there to actually bake and turn cake - like.

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

And finally, did you use a liquid sweetener?

Coconut sugar gives these brownies much of their substance and texture, so don't be tempted to use a liquid sweetener or sugar substitute without expecting significantly different results.

I do not recommend liquid sweetener (dates, maple syrup, agave, etc) for this recipe.

This ingredient is pretty much essential; maple syrup or other liquid sweeteners will not do, as they aren't sticky enough.

I have blood sugar issues and do better with honey & maple syrup (and ommit chocolate), any tips when using liquid sweetener instead?

I don't like honey nor agave pretty much, can I use another sweetener like liquid stevia or something or do you think it will be a mess??

Cannibella why don't you try another liquid sweetener such as honey, maple syrup, sorghum molasses, date molasses / syrup, grape molasses, carob molasses... for example.

Do you think this would work with liquid stevia drops as a sweetener instead of honey?

Unfortunately I don't have the liquid sweetener you used but would I be able to substitute a small amount of honey for it?

I haven't made them with a liquid sweetener in a long time, so I don't exactly remember how much agave I used for these when Mr. Wing - It was on his low GI diet, but the nice thing about these is that you can totally eat the raw dough and adjust the sweetener before you bake them.

Or should I just omit it all together if I don't have the liquid sweetener?

You don't need to be a pastry student to know that dry and liquid sweeteners will yield different results.

Sauce (adapted from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to taste

I suspect any liquid sweetener would work (agave, honey, etc.) but I haven't tried them so if you do let me know in the comments.

When it came to the point of tempering thechocolate (giving it a stable form so it doesn't melt too easily), the advice he received was pretty simple: it's not going to work.Everyone said a liquid sweetener would be impossible to use on a large scale and that it wasn't even worth trying to make chocolate with agave,» says Martha.

Vanilla extracts that don't use sugar or another sweetener often look cloudy because the matter is floating around in the liquid.

I have not tested this recipe using a liquid sweetener, so I don't think you can substitute maple syrup for coconut sugar.

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

Since I can truly have no sugar in any form — no honey, no dates, no maple syrup — do you think it's possible to successfully use liquid stevia as the sweetener?

I get better results (stays thicker, longer) if I don't use a liquid sweetener (maple syrup).

* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.

Notes: If you'd prefer to use a different liquid sweetener (agave nectar, coconut nectar, etc.) feel free to do so.

I'm sure it would be possible to do, but it would take some experimenting to find the right balance of flour, apple sauce, and liquid sweetener, and even then, this is such a moist cake that I'm afraid the results wouldn't be as good.

I do like adding dates to my smoothies but if a recipe calls for a liquid sweetener I become unstuck.

I so rarely use sweetener in anything except when I bake, so I do like to have liquid sweeteners about (not agave nectar since I read this: http://www.kimberlysnyder.net/blog/2012/02/23/7-foods-you-should-never-ever-eat/), and this is ideal.

If I can give you one piece of advice, don't use liquid sweeteners when making tempered chocolate.

5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!

This is why when choosing a sweetener, we suggest you go for the ones in the liquid form, as they usually do not contain added binders.

Do you think it would still work out if I were to replace the liquid sweetener with stevia and add either more applesauce, or some almond milk?

This syrupy plant - based sweetener is pure, sweet, mixes easily into liquids, suitable for baking, and does not...

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

But in the video he says that date sweetener makes teas and liquids «thicker», so what does he use for teas?

A 1 - to - 1 ratio of sweetener to liquid is supposed to preserve it longer but I find it way too sweet (and so does Rosemary Gladstar).

You don't need to be a pastry student to know that dry and liquid sweeteners will yield different results.

The honey could be substituted with another natural liquid sweetener like maple syrup or brown rice syrup if you do not eat honey.

If your vet has prescribed a liquid form, make sure it's been compounded for dogs and doesn't contain any artificial sweeteners like xylitol.