Sentences with phrase «liquid sweeteners like»

Dietz Sweet is only a replacement for granulated sweeteners, so for liquid sweeteners like honey or maple syrup, you'll have to just experiment.

I love turning to spices, natural sugars like coconut and maple, liquid sweeteners like honey and maple syrup, and even extracts like vanilla.

I've tried making whey protein bars (without liquid sweeteners like honey or agave) for so long but every batch seems to fail!

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

You can substitute the honey for another liquid sweetener like maple syrup or agave nectar.

You can also use a liquid sweetener like maple syrup or honey.

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

Rice syrup is a liquid sweetener, so if you want to use an alternative sweetener, a liquid sweetener like pure maple syrup would be a better choice and just use the same amount.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

Top it with the zest of a lemon, some raw honey, and bee pollen (or another liquid sweetener like maple syrup).

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

You can also sweeten as desired using a liquid sweetener like rice malt syrup or stevia.

You can also use a liquid sweetener like maple syrup or honey.

Small amount of lemon or orange juice, drop of essential oil (like a citrus one), vanilla extract, coconut oil or manna, cacao butter, any nut / seed butter, any liquid sweetener like raw honey or maple syrup **

The honey could be substituted with another natural liquid sweetener like maple syrup or brown rice syrup if you do not eat honey.

Not exact matches

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

So I do think it would be possible with a liquid sweetener / syrup, but because it is flourless you will need something more substantial in there to actually bake and turn cake - like.

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)

You can also sweeten the sauce with sugar or some kind of liquid sweetener, but I like to keep it plain

I don't like honey nor agave pretty much, can I use another sweetener like liquid stevia or something or do you think it will be a mess??

Other liquid sweeteners would work like honey or agave if you have either of those on hand.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

- Sweeteners: organic liquid stevia extract (just like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and pure maple syrup.

I might try adding a bit of sweetener (like liquid Stevia) to offset the tanginess of the yogurt.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

Whether you need a granulated sweetener to replace table sugar, a powdered sweetener to replace confectionery sugar or a liquid sweetener to replace corn syrup, we have carefully developed safe, low glycemic, low caloric sweeteners that taste and act just like sugar.

if you're on the anti-honey side of that debate, feel free to use another liquid sweetener, like maple syrup or agave.

Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.

Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)

For one serving of pudding, you'll need a half - cup of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (like agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch of salt, and a dash of cinnamon, nutmeg, or any other baking spice you like.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.

I do like adding dates to my smoothies but if a recipe calls for a liquid sweetener I become unstuck.

I so rarely use sweetener in anything except when I bake, so I do like to have liquid sweeteners about (not agave nectar since I read this: http://www.kimberlysnyder.net/blog/2012/02/23/7-foods-you-should-never-ever-eat/), and this is ideal.

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

Our Energy Greens isn't masked by artificial sweeteners, mint, or other odd flavors that make you feel like you're drinking liquid candy.

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

honey or other natural sweeteners like stevia (Trader Joes has a great price of liquid stevia)

For example, you can take 32oz of liquid like coconut water or plain water, add 1/8 -1 / 4 teaspoon of Himalayan sea salt, 1/4 -1 / 2 tsp calcium magnesium powder or crushed tablets, 1/4 cup of juice (lemon, lime, grape, apple, etc), and 1 tsp sweetener (honey, etc.).

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

SweetLeaf English toffee flavored liquid stevia: I love the sweet, caramel - like flavor of this all - natural sweetener.

I use maple syrup on top of oatmeal / porridge most days, but I also like experimenting with it when it comes to liquid sweeteners and baking.

Plus, whether or not a sweetener causes weight gain likely depends on factors like how much you use them, how often, in what form you take them in (food or liquid), and whether you consume them with a meal.

I like to sweeten my matcha latte with a bit of honey, but if you're vegan you can swap it out for another liquid sweetener of your choice.