Sentences with phrase «liquid than a batter»

I was making them for a large group so I tripled the recipe, 3 bananas to 6 eggs, which led to more of a liquid than a batter.

Not exact matches

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

If you use it cold, it'll absorb more of the liquid and your batter will be thicker than it should be.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

One tip though, DEFINITELY cook it longer than stated, especially if you're looking to use a bundt cake pan, because there is a lot of liquid in the batter and it's an easy one to undercook.

I found that the bowls of batter that I overworked came out much more chewy and flat than the pancakes I stirred just until the flour and liquid were combined — No need to get every little flour clump out!

You'll notice after letting your batter sit for even less than a minute that the batter will tighten because it absorbs a lot of the liquid.