I just used pea protein for the first time the other day and it absorbs WAY more
liquid than brown rice protein powder... so I'd be careful not to add too much.
Not exact matches
I'd have an extra cup or two of chicken broth on hand since
brown rice always seems to want more
liquids than white.
I noticed in the recipe for soaking
brown rice that you say to cook the
rice in the remaining soaking
liquid rather
than pouring it off and using fresh water, as is instructed in the article you referenced.