I think I remember that quinoa flakes soak up more
liquid than oats, so I might try using 1/3 cup instead...
Not exact matches
Rolled
oats cook faster
than steel - cut
oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more
liquid than other types of
oats.
It's little more
than a standard overnight
oats recipe, following the usual formula of one part
oats to two parts
liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).
I usually buy Bob's Red Mill rolled
oats, may them be gluten - free or the organic ones, but some
oats are drier
than the other requiring more or less
liquid or flour.