Sentences with phrase «liquid whey during»
Casein is the solid part that separates from liquid whey during the cheesemaking process.
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Whey protein is the protein that is obtained from the liquid that is separated from the milk during the production of cheese.
If you want to boost Potassium Broth then add a few tablespoons of liquid whey (get it when you make your yogurt) during the cooling stage, whey will assist digestion and absorption of the copious amounts of potassium and the many other minerals present in this broth.
Whey is the liquid part of milk that separates during cheese production.
During processing, it has the majority of the liquid whey removed through straining, which creates a thicker yogurt with more protein and less sugar.