Scoop the strawberries out of
the liquid with a slotted spoon, and purée them thoroughly.
Not exact matches
Then scoop the dates out
with a
slotted spoon, leaving the
liquid behind.
If you transfer the pears to your blender
with a
slotted spoon, the excess
liquid will be left behind.
With a
slotted spoon, transfer the cooked pears to the blender without the cooking
liquid.
Use a
slotted spoon when working
with a wet topping (tomatoes, etc.) so that extra
liquid is left behind.
Using a spider or a
slotted spoon, transfer pasta to pot
with chickpeas and add escarole and 1 cup pasta cooking
liquid.
TRANSFER pears to plate
with slotted spoon, reserving poaching
liquid, and let cool.