Not exact matches
The
meat was very tender and the amount
of liquid turned
out to be just right.
This turned
out much more tasty with red beets, celery, Southwestern seasonings, a tiny touch
of liquid smoke, and
of course, the Beyond
Meat Feisty Crumbles.
I left
out the bread crumbs, used half a cup
of walnuts and 1/4 cup dried cranberries in the «
meat» as well as cooking the lentils with a tablespoon
of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp
of Braggs
Liquid aminos and Worcestershire sauce.
Preheat oven to 350 ° F In a large skillet, brown
meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed
out and much
of the
liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving
coconut cream powder is made by squeezing the
liquid out of the coconut
meat (after which the
meat or pulp is discarded) and then dehydrating that
liquid.