Sentences with phrase «lit with an electric light»

Not exact matches

With the release of two new lightbulbs, General Electric is hoping to bring nature's lighting cycles inside your home.

Days leading to the CES 2017 had been busy for folks at Faraday Future, drumming up interest for its FF 91 flagship electric vehicle, but once the bevy of speakers has dispensed with their pieces at the electronics show and the lights have shined on the vehicle itself, an awkward moment ensued.

W. W. Grainger (GWW), with 2016 sales of $ 10.1 billion, is North America's leading broad line supplier to businesses of maintenance, repair, and operating products such as hand tools, electric motors, light bulbs, and janitorial items.

While my friends have been posting photos of their homemade Advent wreaths with the right number of candles lit, I have diligently recovered my electric Christmas tree from the basement and plugged it in.

Scoop some into a bowl, whisk with an electric whisk until it's light and fluffy then whisk in your favourite essential oil (I love vanilla, it goes so well with coconut) and voila... a light, natural body lotion that will keep you smelling yummy all day and lasts forever

Beat with an electric mixer until the mixture is light and fluffy.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Cream the eggs and sugars in a food processor or with an electric mixer until light and fluffy.

Using an electric mixer, beat the eggs with the rice malt syrup and vanilla until light and fluffy.

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

Beat together everything with an electric mixer until light and fluffy.

Gingersnap Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes).

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavWith the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavwith dark chocolate shavings

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 to 7 minutes.

In large bowl with electric mixer, beat lemon sugar with butter until light and fluffy, about 1 minute.

Beat with an electric mixer on HIGH until light and fluffy.

In a large mixing bowl, cream butter with an electric mixer until light and fluffy, about two minutes.

To make the filling, cream the marshmallow fluff and shortening with an electric mixer until light and fluffy.

Add your cream to a bowl with the agave and cream cheeze and beat using an electric mixer until light & fluffy.

In the bowl of a stand mixer using the paddle attachment or a large mixing bowl with an electric hand mixer, cream butter and sugar on medium speed until light and fluffy.

In a large bowl beat together the butter, sugar and a pinch of salt, with an electric whisk, until light and fluffy.

Mix the butter and sugar together with an electric mixer until light and creamy, about 5 minutes.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and remaining 1/2 cup (100 grams) sugar until light and fluffy (about 2 - 3 minutes).

Beat with an electric mixer or stand mixer on medium - high speed until light and fluffy.

In large bowl, beat shortening and butter with electric mixer until light and fluffy.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

In a separate bowl mix the butter and sugar and beat with an electric mixer until light and fluffy.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

Cream «butter», sugars and sunflower seed butter together, first by hand and then with an electric mixer for several minutes until the mixture is light and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 to 5 minutes.

2 Beat the butter and sugars together for about two minutes with an electric mixer at medium speed or until well incorporated and light in color.

In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.

With an electric mixer, beat the cream cheese and powdered sugar until light and fluffy.

In a mixing bowl, cream butter, brown sugar, vanilla and salt with an electric mixer on medium speed until light and fluffy.

Mix with an electric mixer on high speed with a wire whisk attachment for 3 - 7 minutes or until whipped into a light, airy consistency.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.

With an electric mixer on medium - high speed, beat butter and sugar until light and fluffy, about 2 minutes.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light and fluffy.

In a large bowl with an electric mixer beat together butter and sugars until light and fluffy.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 to 4 minutes).

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium - high speed for 5 to 10 minutes, until very thick and light yellow.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy.

Combine the butter and brown sugar together in a large bowl and beat with an electric mixer at medium - high speed until light and fluffy, about 3 minutes.

In a large bowl by hand (or with an electric mixer) cream the butter until it is light and fluffy.

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy.

With an electric mixer, beat butter on high until it is very light and fluffy - at least 5 minutes.

Cake: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes).

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.