In a 4 -
litre glass measuring cup, add berries, sugar, vanilla and lemon extracts, and salt.
In a 4 -
litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
Not exact matches
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large
glass jar (I used a 3
litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel -
glass bottles or storage containers for the final product
Carefully, pour the juices from the slow cooker into a 1 -
litre measuring glass.