Ingredients 6 % brine (300g salt dissolved in 5
litres of water) 1.5 - 2 kg chicken1 lemon1 bunch
of thyme125g unsalted butter, at
room temperature, plus
extra for rubbing into the skin30ml dry white wine For the gravy (optional) 20 ml dry white wine250ml chicken stock1 tsp Dijon mustard1 sprig
of tarragon1 sprig
of parsley Method 1.
It's got 72 mm more interior length, 61 mm more elbow and shoulder
room, plus 15 mm more headroom and an
extra 67
litres of luggage space.