Sentences with phrase «little maple sugar»

I have just a little maple sugar left, so I will mix that with some turbinado.

Not exact matches

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistency.

If your soup turns out too tangy, you can balance it out with a little sugar or maple syrup.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce — even a paleo bbq sauce — isn't a good option for us.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

The fake stuff is too when you think about what goes in there: sugar, water, and a little maple flavoring.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

I pour a little real maple syrup on them or a little butter with cinnamon and sugar.

While my husband adds brown sugar and maple syrup to his steel cut oats, you will find me adding a little soy sauce, a little sesame oil, furikake (Japanese toppings), and sometimes kimchi to my oats.

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

I knew that I would need at least a little sugar for the crust, so I opted for a mix of stevia and maple syrup — a scant two tablespoons of the latter.

I didn't have honey so I used a combo of brown sugar and Maple syrup also added a little fish sauce.

Next time I might try adding a little more maple syrup or maybe homemade invert sugar syrup.

I may add a little brown sugar to the oatmeal or a little maple syrup to the wet ingredients next time.

Cinnamon and brown sugar for a little sweet and spice, and maple syrup, vanilla extract, and coconut oil to bring it all together.

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of pure maple sugar to give them a little more sweetness and add stickiness to the batter.

Whether it's a little maple syrup to sweeten some muffins or raisins to sweeten this cinnamon raisin pull apart bread, there are some great alternatives when you've had your fill of sugar this holiday season.

I was even going to try sweetening it with a little maple syrup instead of processed sugar.

Many just like to sprinkle a little powdered sugar over the top while others like it with pure maple syrup.

These sweet little plum tarts are a breeze to make and require a whopping four ingredients (but really let's call it two, as sugar and good maple syrup are definitely pantry staples around these parts).

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

I used 1/2 a cup organic sugar and a couple tbs's of maple syrup to keep them 100 % vegan and cut the sugar a little (though I'm sure they taste amazing with a full cup of sugar!)

The glaze: 1 cup powdered sugar 1/4 cup maple syrup 1 teaspoon coconut oil 1 teaspoon cinnamon Up to 2 teaspoons ice water, a little at a time

With the modifications, I didn't taste the maple flavor enough to justify using that much of it — if I make them vegan again, I will use brown sugar and a little extra milk instead of the maple syrup.

These scrumptious little discs of delightfullness are glazed with maple syrup, brown sugar and butter then topped off with crispy little morsels of glorious bacon.

Whisk together coconut sugar, maple syrup, oil and apple sauce until the sugar starts breaking down a little.

I ran out of maple syrup, so I just added a little more brown sugar.

Just make sure you have the basics: coconut or other minimally processed sugar, hazelnut or almond flour (it's expensive but a little goes a long way), and real maple syrup.

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

It's dairy, grain and egg free and is sweetened with a small amount of pure maple or rice syrup and a little coconut sugar (which can be substituted for rice syrup if you're eating sugar free / low fructose).

This cake is also very low in sugars, sweetened with either pure maple syrup or rice syrup (up to you — rice syrup is the low GI / low fructose choice) and a little coconut sugar which can again be substituted for rice syrup if you're on a sugar free / low fructose diet.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisins.

This breakfast treat was finished off with maple syrup and a little powdered sugar.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

I use dates and a little maple syrup though to sweeten because my husband does not do well with sugar alcohols to sweeten.

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

For baked goods that need a little more sweetness, I like to sub sugar with half applesauce, half maple syrup.

Feel free to use coconut sugar, maple sugar, or whatever sugar your little heart desires.

I didn't have maple sugar for the cake part, so I just used organic cane sugar and then a little extra maple.

I did use coconut sugar and added only a little maple syrup.