Sentences with phrase «little olive has»

Oh, how quickly our Lovely little Olive has stolen the hearts of Scott and Kelly, her new adoptive mom and dad.

Not exact matches

Applebee's, Arby's, Buffalo Wild Wings, Chili's, Cracker Barrel, Dairy Queen, Domino's Pizza, IHOP, Little Caesars, Olive Garden, and Sonic earned «F» grades for having absolutely no antibiotics policies in place at all.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

Israeli troops also seem to take pleasure in destroying the little crops that are all that some of the Christians have — like olive trees, for instance.

Jesus, well aware of the danger, was now taking care not to be found in the city after nightfall; he either stayed with friends at Bethany or bivouacked on the Mount of Olives, where the little company would easily escape notice among the numerous groups which camped out there for the festival.

Even The Olive Garden and East Side Mario's have little to offer.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

No doubt, before Judas left the meal, arrangements had been made for the little group to convene after supper at its customary meeting place for prayer before crossing over the Mount of Olives to Bethany to spend the night.

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Hi Sophia, I haven't tried it myself but olive oil should work, I'd maybe use a little bit less though.

Have an Olive Day makes it easy to prepare delicious recipes for the little ones which also delight the grown - ups, while looking for eggs filled with goodies.

I needed a little more dressing so I just added a garlic / olive oil one I had.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been used.

To make this truly Italian, you simply have to add that drizzle of quality olive oil and a little honey to finish it off!

I'm going to have to try them with plain pasta, olive oil and a little bit of chilli!

Optional: Put a little olive oil in your palm and oil the counter so it has a very thin sheen of oil on it.

mmhmmm, sliced, a little olive oil, s & p, 425 in an oven for 15 - 20 min until they've browned a bit and are crazy delicious.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle for sliced veggies, some salty roughly chopped olives, or a little mashed avocado.

Heat up a panini press (or a skillet — you'll just have to flip the quesadillas), and grease with a little olive oil.

I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make — it's a fresh combination of healthy grapefruit, avocados and fennel with a light, tangy Asian Citrus dressing made with fruit juice, honey, olive and sesame oil and a little bit of onion and mustard.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

I didn't want to have them just plain, so I tossed them in a skillet with a little olive oil, and put 1 tsp.

I had actually baked a couple of nice big pieces of cod in olive oil, a little garlic, and salt and pepper the night before.

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!

I can't get enough of it on air - popped popcorn (with a little salt and olive oil), and have been using it in the place of parmesan cheese.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

I have since swapped the butter for olive oil as it feels a little healthier but tastes just as good.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

We've taken a similar approach with this melange of roasted root vegetables, by tossing them in a strongly acidic vinaigrette of cider vinegar, olive oil, and a little brown sugar, before roasting them.

I would suggest using sesame oil rather than Olive Oil and a little oyster sauce to make it a little more flavorful.

We've found the best results when using fresh herbs and chilling the olive mixture overnight or at least for a few hours to allow the flavors mingle a little.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

Instead of olive oil I used patan ghee and the taste was too delicious... The taste had little fragrance of coconuts... Cheers

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with mashed avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes on top.

Plus with this, you control the olive oil (even though it's a healthy fat I still like to limit the quantity in the food I eat) and I have a little trick on exactly how to do that.

Just drizzle a little olive oil over the ears of corn (after they've been shucked and the tiny hairs pulled off), and add a sprinkle of salt and pepper and place them on the grill.

I was a little adventurous and used some artisan balsamic vinegar I had purchased at a specialty store (1 T of vanilla & 1 T of Blackberry ginger) whisked with the olive oil and the carrots turned out great!

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.