Drizzle the top with
a little Tabasco sauce and sprinkle with freshly cracked black pepper.
Not exact matches
Before my visit to Avery Island, I knew
little about
Tabasco except for the fact that it was at every single restaurant, and when you asked for hot
sauce, 99 % of the time they bring you
Tabasco.
Panera Bread also makes their soup with just a bit of heat, so we'll add a
little Tabasco pepper
sauce to the pot to wake everything up.
Add a few drops of
Tabasco sauce for a
little kick before digging in, a tossed green salad and you will be good to go!
I make mine with mustard, a
little mayo, a few dashes of worcestershire
sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of
tabasco, salt and pepper.
The last step was to make a creamy
sauce to top the tacos using vegan mayonnaise,
tabasco, a
little adobo, and a
little maple syrup.
You can add a
little (or a lot of) heat by adding some
Tabasco sauce into your bowl.
Emily serves them with a version of the creamy French
sauce remoulade, which she spikes with
Tabasco and a
little ketchup.
Splash a
little (or a lot)
tabasco sauce on the inside of the top half.
I have also used just a
little bit of chilli in this recipe, but if you love things spicy, then add more, or even some
tabasco sauce.
Tomato juice would have to be my favourite beverage, I love that tangy cold and refreshing taste, especially with a
little Celtic sea salt and a dash of
Tabasco sauce.