Sentences with phrase «little after taste»

I also love the taste i liked the chocolate mint also but that one had a little after taste (that you do get use to after awhile) but this one did nt have that at all.

There is still a little after taste besides the cooling affect, but this product is superior to the «other» one.

Not exact matches

I am all for not using sell by dates but after a couple days they taste a little off.

As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever after.

Cooking this soup, I was tempted to add a little heavy cream, mostly out of habit, but after tasting it I realized it was completely unnecessary.

After almost 47 years of marriage and hearing about the pancakes my husband's father made him when he was little, I couldn't believe my ears when he looked at me tonight and smiled and said these look exactly like the ones my dad used to make and taste BETTER!!!

In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.

Not as pretty as yours and I may have used too much oil... they seemed a little «oily» even after frying, but still, they held together well and tasted good.

I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was well coated.

I wouldn't use a super ripe banana though since it may get a little yucky tasting after five days in the fridge but if your oats would be totally fine.

After all that effort for a less - than - perfect result, I sort of hated this cake, even though in the end it tasted pretty good (albeit a little dry) and the family all appreciated it

These little pickles will make your taste buds sing songs and dance around and yell for more bite after bite.

In all honesty, I was hoping that the green layer would be a little more vibrant and just a little more enticing, but after multiple attempts to make it brighter, I will settle with the murky green I got instead because taste trumps visual appeal in this case.

After the 20 minutes check the rice, stir and taste a little peace this one have to be soft and completely cook, it doesn't cook for 10 more minutes.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

For best taste and texture, let these warm up a little bit after you take them out of the freezer.

I did go back after tasting and add a little more of the chili paste but not much.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

So after I added a little lime and ginger and stuff, this turned into a frozen dessert unlike any I have ever tasted.

They were a little too sweet for my personal tastes at first, but I found the flavor mellowed after a couple of days.

It didn't taste beany at all to me after it sat for a little while.

The frosting has a little tang after and mimics a cream cheese sweet / sour taste pretty good — it has gotten great reviews!

After tasting, I drizzled on a little more dressing and tossed the salad again.

Check on them after a half an hour and give a little taste test.

Your ferment will be getting juicy very quickly and you can taste after 3 - 4 weeks but it's still fermenting after that time keep it in the fridge after you opened it and you also slow down the process a little bit in the fridge.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

Just keep looking at the little loaves after they came out, praying they would taste as good as they looked.

I was thinking that it would have a little bit more of a «sourdoughy» taste after sitting out for about 14 hours, would letting it sit longer develop a flavor like that a little bit more do you think?

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

Don't worry if it gets a little too watery in the beginning — keep cooking it uncovered in medium high heat — you can increase to high after you already got to the desired taste.

In fact after you give your little leaf a rub down everything about its structure, texture + taste changes.

I also added a little more salt to taste after it was done cooking.

My daughter did a little nose wrinkling when I told her I was putting thyme in the lemon cakes, but she took it all back after she tasted them.

I made the dumplings but, after tasting a sample, added more cheese, added a little cayenne pepper, etc which really helped the taste.

I was a little worried because the cauliflower tasted like raw flour after cooking, but the sauce luckily covered the taste.

After I mixed that together, I got a spoon, tried a little bit, and thought it tasted like cookies.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

If you want the soup spicier, add more of the jalapeño, a little at a time, as well as some of the seeds if desired, blending and tasting after each addition.

Totally know what you mean — I was a little sceptical of wholefoods and their very distinct taste after being used to more artifical flavours, but now its the flavours I crave.

It was great when I tasted it after 24 hours too, just a little more moist.

They were easy and tasted nice, but were a little 2 eggy 4 me even after substituting one of the eggs.

This brownish greasy part came out and I was wondering how to get rid of that I just cut a little bit off after they were done and they still tasted wonderful

After I made the soup in the crockpot, I decided to add nutritional yeast to give it a little bit of a cheesier taste.

After tasting this little gems of happiness at Expo West I was immediately obsessed.

That meant a little cooking because I like how the taste of summer squash mellows after it's cooked a bit.

After a little while of using these alternatives, you simply won't be able to go back to using dairy milk again — you won't be able to stand the taste anymore.

I've been known to use mine for a little over a week, but you will * know * when it's bad — it will taste awful after too long!

After that they'll turn slimy and taste a little funky.