With
a little Agave Nectar on top and chopped banana it was beautiful
You can make a simple marinade from soy sauce and
a little agave nectar.
I added
a little Agave Nectar (1/2 tsp) for some sweetness.
I used
a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!
For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar,
a little agave nectar and a sprinkle of salt, and let it sit for a few hours.