Sentences with phrase «little agave syrup»

I then glazed it with the juice of an orange mixed with a little agave syrup... And yum it was!!

I added a little sunflower oil and just a little agave syrup, and they started to come together.

Not exact matches

Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

The maple syrup gives an earthy flavor while the agave makes the dip taste a little bit fruity.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Warmed with milk, fruit & a little maple syrup or agave?

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

After a little searching, I found a few good sources who said the dark agave syrup was pretty much the equal to yacon syrup.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

My go to smoothie — one contained Fage 0 % yogurt, frozen mangos from trader joes, some sugar or agave syrup or splenda, and a little water — it's pretty tasty!

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Of course I needed a to give it a little twist by using agave syrup.

Cause the crust is just oats and buckwheat with little bit of coconut butter, agave syrup and almonds.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

We didn't have maple syrup so I substituted Agave syrup and added a little cinnamon.

If you like your fruit teas with a little sweetness, I can highly recommend this with agave nectar syrup, as it is still tangy but with a sweet hit.»

It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and a touch of agave syrup for sweetness, blend it all up until smooth and eat!

Apart from the dates, which are inherently sweet, this recipe is unsweetened — add a little honey, maple or agave syrup for sweetness, if desired.

If it's not sweet enough for you add a little bit more agave syrup.

If you enjoy your smoothies a little more on the sweet side, feel free to add a tablespoon of honey, agave syrup or maple syrup before blending.

Depending on the source and processing method used, agave syrup can, therefore, contain as little as 55 % fructose, the same amount found in high - fructose corn syrup — in which case the syrup would offer no advantage.

Their Skinny Margarita Mix is a low - cal mixer made with lemon and key lime juice then sweetened with agave syrup and a little pear juice to cut down on the sugar and keep it refreshing.

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the tiny shreds of lime zest which pool a bit at the bottom of the mold making those first few bites just sing with tart flavor.

Light agave has little taste and I'm wondering if the date syrup would be overpowering.

With all the fruit and peanut butter I don't feel the need to add any sweetener but if you do go ahead and drizzle a little agave, honey or pure maple syrup (or whatever sweetener you like).

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino

I use my blender the most to make smoothies with frozen fruit, some juice and a little bit of honey or agave syrup or Splenda.

I used maple syrup and almond oil instead of agave & grapeseed oil (I'll make them a little less sweet next time).

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

I used organic Agave instead of rice syrup and a little extra cinnamon as I didn't have any cardamom.

If you are looking for more sweetness you can add agave syrup to taste or mix in a little sweetened condensed milk.

From Organic Coconut Sugar, Muscovado Sugar, Organic Inulin, Vegetable Glycerine to Organic Coconut Syrup, Organic Agave Nectar and our certified organic 5 calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.

I didn't have any brown rice sirup in the house so I used agave and a little bit of maple syrup instead.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Maple syrup is traditional, of course, but agave nectar, or brown rice syrup would be good if you want to avoid refined sugar, or, try a fruit compote or even just fruit preserves for something a little bit healthier.

• Steamed Brocolli seasoned with Salt Pepper Garlic • Steamed Carrots (they're underneath the peppers) • Baked Sweet Potato mashed with cinnamon, coconut oil and a little bit of agave syrup • Grilled Peppers • Grilled Steak brushed with garlic butter

You could replace the maple syrup with agave nectar — I like to use maple syrup because it's a little healthier — but agave would work.

There is very little difference in terms of your body's insulin response to whether you ingest honey, table sugar, raw sugar, agave nectar, maple syrup, molasses, etc..

I look forward to trying these, they look delicious, but Agave Syrup, is not the health food it is being marketed as, check out this link to learn a little bit about it.

- instead of agave I used Brown Rice Syrup (I'm limited, temporarily, from most sweeteners) which has the consistency of honey and is a little less sweet (I'm becoming quite fond of it)- I fried them in coconut oil.

Whereas, the sap from a maple tree (as well as the juice from an agave cactus) has very little readily available sweetness, and requires long heating times in order to produce the sweet syrup you purchase in the bottle.

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino