Sentences with phrase «little almond and coconut flour»

Relying on just a little almond and coconut flour to hold them together, these are protein - packed single - serving complete meals.

Not exact matches

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

If you're working with anyone that has a nut allergy then omit the ground almonds and use a little under 1/4 cup additional coconut flour.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

They are naturally sweetened with maple syrup, the Golden Barrel Coconut Oil makes them dairy free, and the almond flour gives them a little graininess that gives them the true cookie dough texture.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSBflour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSBFlour Blend, these darling little tarts are as delicious -LSB-...]

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

Caprese Pasta Salad by Club Narwhal Cranberry Almond Broccoli Salad by Two Sisters Kitchens Coconut Milk Mac & Cheese by A Little Gathering Cherry Quinoa Salad by Food Lovin Family Cheddar, Corn and Bacon Potato Salad by Family Food on the Table Lemon Rocket Pasta Salad by Lauren Caris Cooks Green Goddess Potato Salad by Love & Flour Red White & Blue Watergate Salad by A Joyfully Mad Kitchen Zesty Potato Skewers by Pamela Salzman Quinoa Tabouli by A Fork's Tale

The use of almond flour and coconut oil create a moist and «buttery» flavor to these delicious little muffins!

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

These chocolate bites are a little too easy to pop, but since they're only made with almond butter, coconut flour, and chocolate, it's definitely a better alternative to Reese's.

One little secret about these soft and chewy paleo ginger molasses cookies, is that I never planned to make them with coconut flour — it was supposed to be almond all the way.

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water

One day when I made poriyal I took out coconut from the freezer, but I was in a hurry to pack hubby's lunch, so used little almond flour and we all liked it.

The vanilla fig thumbprint comes together with the chickpea and coconut flour, date paste, a little almond milk, and some vanilla.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk.

It is a little difficult to just replace all - purpose flour with coconut flour and almond flour so I appreciate that you use both in your recipes.

Just make sure you have the basics: coconut or other minimally processed sugar, hazelnut or almond flour (it's expensive but a little goes a long way), and real maple syrup.

Normally, I wouldn't use almond flour and coconut flour interchangeably, but since you would be using so little it should be fine.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

However, after seeing your comment I tried soaking my coconut and almond flours for 24 hours in a little lemon juice and water and it worked like a charm!

The berries are lightly dusted with brown rice flour and lemon zest and the crispy crust is a simple concotion made of gluten free oats, a little almond flour, some sliced almonds, coconut oil, and a drizzle of pure maple syrup.

I did a double recipe, and to save a little money on the almond flour, subbed in a cup of coconut flour.

I experimented in the kitchen and made up my own breakfast / nutrition bar the other day with almond butter, sliced almonds, dried shredded coconut, almond flour, and a little honey.

Orrrr if you mix coconut flour with stevia and a little almond milk, it makes a nice spread!

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

High in fiber so the net carbs are relatively low, coconut flour can be used in countless ways and is generally cheaper than almond flour and a little goes a long way.

I also added an egg, as well as a little extra honey, and some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.

My batter was a little dry after combining the wet and dry ingredients (super absorbing coconut flour) so added a splash of almond milk and it worked perfectly.

You could try adding a little bit more of both the almond and coconut flour, but the resulting dough would be extra delicate.

During recipe development, I tried adding almond meal, a little coconut flour and other ingredients to bind the filling but I found the end product compacted and a tiny bit dry.

I made a version with almond flour recently and part coconut oil and they were very good - a little different texture, but still good.

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

A combination of almond flour and coconut flour forms the foundation for this crust, to which they've added unsweetened cocoa, a little bit of salt, baking soda, and the natural sweetener of maple syrup.

Low carb, gluten free and delicious thanks to a base of almonds and coconut flour and sweetened with just a few low gi raspberries (option to add a touch of stevia if you like things a little sweeter).

Adding a little coconut flour to the almond flour helps achieve a fluffier texture and crumb, but oat fiber, whey protein powder, or more almond flour can be subbed instead.

Just one piece really does the trick when I want a little something sweet, and the ingredients can't be beat: almond flour, coconut nectar, coconut oil, nuts, sea salt.

This recipe uses a mixture of almond flour, coconut flour and tapioca starch to make a gluten - free and grain - free muffin that is a little higher in protein and lower in carbs than a grain - based muffin.

If I were to take one of my basic almond flour recipes and rework it for coconut flour, I would start with half the amount of flour, twice the eggs, some xanthan gum, a little more leavening agent like baking powder, and then I would add my liquids like coconut or almond milk last and not all at once.

Coconut flour can sometimes make baked goods a little dry, which is why this recipe calls for a mixture of coconut flour and almonCoconut flour can sometimes make baked goods a little dry, which is why this recipe calls for a mixture of coconut flour and almoncoconut flour and almond four.

A little bit more dense than your standard scone, as is typical with most paleo baked goods, but I like them this way because they make a filling snack; the use of coconut and almond flours makes them higher in protein and fibre.

Mixing Coconut flour, Almond flour, Tapioca flour, arrowroot flour, and Cassava flour together with a little xantham gum.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

So I made these yesterday, a little different, using 1/2 almond and 1/2 coconut flour.

i've made «pancakes» with just the banana and egg and i've been wondering if adding a little almond / coconut flour would puff them out more.