Sentences with phrase «little almond extract»

You could even add a little almond extract to the pie dough for a cherry - almond twist..

I added a little almond extract and fried them in coconut oil.

I've made chocolate chip cookies with coconut sugar before and they turned out beautiful, but have yet to try them with a little almond extract.

It's good as is if you want to focus on the buttery goodness, but I think it would also be nice with some ground almonds beneath the apples a little almond extract in the dough.

and thanks to you I never had to ask her for the recipe.These are exactly the same except we add a little almond extract to it and it takes it from amazing to addicting!

I also add a little almond extract to my filling.

You could even add a little almond extract to the pie dough for a cherry - almond twist..

I added the tiniest bit of cinnamon and a little almond extract here, just to help the plums «pop.»

I still add a little almond extract and a little vanilla.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

But I'm one of the majority of people who have to watch their weight so I'd rather use unsweetened almond milk and a little bit of coconut extract.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

The decadent dessert features plenty of heavy cream, and is spiced with almond and vanilla extracts, cinnamon, nutmeg and a little lemon zest.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

Last night I mixed in 2 teaspoons of almond extract, some almonds a little orange peel, and a cut up block of cream cheese!

I'm thinking about keeping the base minus the palm sugar and almond extract, adding a little more salt and substituting the flakes and choc chips with caramalized onions and spinach, turning it into a savory torte.

It was very yummy, but I think the almond extract was the little something extra that it was missing.

It was fabulous but I would probably use a little less rice milk next time and reduce the almond extract to 1/2 tsp.

I do love the almond extract with the cherries, but these seem like flexible little muffins.

There is so little added liquid that the almond milk never gets extracted.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

I just scrapped my recipe and used yours, doubled it and added some almond extract and a little lemon....

Just made and tried these... SO delicious and fruity and sweet and buttery and just yum, although I would probably use a little less almond extract next time but that's probably down to my own preference!

This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could add a little pure almond extract).

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

I had some homemade spiced almond butter (with a little cinnamon) so I added a splash of vanilla extract.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

http://www.eatliverun.com/vegan-pumpkin-cinnamon-rolls/. Tweaked the frosting a little by adding slivered almonds and almond extract as well.

I'm wondering what a little vanilla or almond extract would taste like with these?

I'm thinking next time I might put some almond extract in it for a little cherry taste too.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.

I also added an egg, as well as a little extra honey, and some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.

A little almond and vanilla extract adds flavor and balance.

The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to the flavor they impart.

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

What resulted was the fluffiest vanilla almond cake, flavored with a touch of almond milk and vanilla extract, kept soft and supple with a little cornstarch, with a baking time that, despite using only egg whites, kept the crumb moist.

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

We'll only add a little bit because the peaches are the true star of the show, but almond extract's slightly sweet and sophisticated flavor provides the perfect backdrop for these treats.

I use them in raw energy balls too, as alcohol based almond extracts can come off a little bitter in uncooked goodies.

It's easy to add variety by using a little orange extract to taste, or a teaspoon of brewed espresso, or even some chopped almonds to create a specialty taste.

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

Add a little almond or vanilla extract to your whipped cream, and it's totally yummy with no added sugar at all.

Frosting Ingredients: 2 cups confectioners» sugar 1/4 cup Earth Balance Shortening 2 T almond milk (you may add a little more or less to adjust the consistency) 1/2 tsp vanilla extract Food coloring Plastic ziplock bags

Change it up by adding maybe some cinnamon, peppermint extract, a little raspberry jam, almond or hazelnut extract.

* a little bit of instant coffee to make a mocha version, * some almond extract for «chocolate - almond» flavor, * some dates in addition to bananas for added sweetness.

The base of the bars are built with chickpeas, almond butter, almond meal, and coconut sugar with a little vanilla extract, salt, and baking powder.

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

It's little more than a standard overnight oats recipe, following the usual formula of one part oats to two parts liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).

To make this you need vegan butter, vegan shortening, organic powdered sugar, vanilla extract, and a little bit of almond milk.