Sentences with phrase «little almond flavor»

While the almond flour isn't strictly necessary, it does provide a very useful service, while also adding a little almond flavor to the party.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

Not exact matches

Will definitely try this out to add a little flavor to my mid-day almond snack.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Once cooled I melted a little Chocolate Flavored Almond Bark (chocolate used for making candy).

I used a blueberry almond granola for a little extra berry flavor.

They are prized in Europe and sometimes a little is added to almond meal and marzipan to intensify the almond flavor.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

The use of almond flour and coconut oil create a moist and «buttery» flavor to these delicious little muffins!

With cauliflower florets, diced red bell pepper, minced scallions, almond meal, hot sauce, and Cabot Sharp Cheddar, you will love the amazing flavor these unassuming little bites bring!

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

These cute little cookies are tender crisp with a buttery sweet almond flavor.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

This little snack mix fits that bill, with basically only 3 ingredients: popcorn, dark chocolate morsels and my new favorite flavored almond: Blue Diamond Smokehouse almonds!

You could add a little sugar into the melted chocolate but the simple flavor and crunch of the almonds shine through without anything added.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

I first chose the (very appropriate) «immunity» flavor and turned it into a smoothie bowl by adding extra frozen banana, a little almond milk (and turmeric for a boost).

I love roasted almond flavor, and since I'm all over salad season right now I could certainly use a little kick

This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could add a little pure almond extract).

Flavor: While almond and pecan milks are perfectly flavored all on their own, other milks such as rice and oat are a little less flavorful, not to mention that they have less fat in them, so they are less rich.

I season the almond meal with what you would expect to find in normal breading but with a little added punch — I add hot smoked paprika for some adult flavor.

Whole almonds can be ground to add a nice thickness and great flavor, but might be a little difficult to process.

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

Mix their chocolate flavor with a little almond milk.

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.

I added a little more vanilla to the whipped cream topping, but you could add almond, cinnamon or more chile spice if you wanted to increase a particular Mexican flavor.

A little almond and vanilla extract adds flavor and balance.

Next time I'm going to replace a little bit of the almond flour with date sugar because that flavor really is lovely.

The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to the flavor they impart.

You can totally use regular almond butter and you could throw in a little maple syrup to amp up the maple flavor in the cake.

What resulted was the fluffiest vanilla almond cake, flavored with a touch of almond milk and vanilla extract, kept soft and supple with a little cornstarch, with a baking time that, despite using only egg whites, kept the crumb moist.

We'll only add a little bit because the peaches are the true star of the show, but almond extract's slightly sweet and sophisticated flavor provides the perfect backdrop for these treats.

These festive — and flourless — little loaves are made with ground almonds for a nutty, slightly sweet flavor.

We've gotten a little creative with the addition of almond milk, organic sunflower oil, and our Coconut Infusions ™ Garlic - Flavored Organic Coconut Oil.

Ingredients: 1/2 cup steel - cut oats (use gluten - free, if desired) 1 1/2 cups vanilla - flavored non-dairy milk (such as coconut, almond, rice, etc. — I used coconut milk) 1 small carrot, grated 1/4 small zucchini, peeled and grated (I used a little -LSB-...]

Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little more almond flour.

They have just the right amount of banana flavor & next time I will try a little almond butter on top, just for an extra treat!»

If you want to add a little flavor to otherwise raw almonds, make a batch of these Nektar Naturals Honey & Sea Salt Roasted Almonds ahead oalmonds, make a batch of these Nektar Naturals Honey & Sea Salt Roasted Almonds ahead oAlmonds ahead of time.

* a little bit of instant coffee to make a mocha version, * some almond extract for «chocolate - almond» flavor, * some dates in addition to bananas for added sweetness.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

I also included a little non-dairy milk for a boost of creaminess (unsweetened or light soy, almond, cashew or coconut milk all work well here) and frozen mangoes for a delicious flavor and even more nutrition.

So with the delicious flavors of almonds and coconut, I mixed in a little coconut sugar to sweeten it and topped that off with some cinnamon and sea salt.