Sentences with phrase «little amounts of chicken»

Also, grains (a plate of corn pasta for example) would block me as gluten... so I am slowly eating raw vegetables, fish & little amounts of chicken!

Scoop out a little amount of chicken mince and make a ball.

Not exact matches

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

I doubled the amount of spice mixture to sprinkle a little extra on the chicken and also flavor a separate roasting of broccoli and red onion for the side for one more layer of garlicky, smoked paprika flavor.

For this recipe I borrowed a little from my Creamy Chicken and Wild Rice Soup (because I already know that's delicious), determined the amount of broccoli florets based on how much I had in my fridge, and went from there.

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.

You can take this basic lemon chicken recipe and at the end, use about half the amount of lemon and add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a little more and make it a little thinner and use it as pasta sauce.

I uually add a little chili powder and cumin to the chicken mixture, and that seems to add just the right amount of spice.

Whole grain tortillas give you a nice little fiber boost while significantly cutting calories, the chicken provides plenty of lean protein, and there's only a minimal amount of cheese involved.

This cashew chicken filling is quick and easy and full of flavor — a little spicy, a little sweet, and a perfect amount of crunch from the cashews.

When planning to serve with rice, I also add a little bit... say 1/4 cup of chicken stock / water to increase the amount sauce that works well to soak in rice in some flavor.

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

«Industrial chicken as per Stephan's graph is grain fed and so contains surprising amounts of Omega 6 and very little 3 - so meat is a good source of Omega 6 but unless grass fed will contain little 3.»

If a food claims to be «Chicken Flavored» there is probably little of the actual meat in the product and instead digests, by - products and additives that offer no value are added so a detectable amount of flavor is present.

Can you quantify the actual amount of money that the denier industry spends to foil the efforts of the chicken littles to save the planet?

What you have amounts to a variation of the Chicken Little story, lollie.