Sentences with phrase «little as a cup»

At this point in time, you can start with EOT's for as little as a cup of coffee!

Not exact matches

This might be too much of a sacrifice for the true - blue coffee lover, but if you could go either way, keep in mind that a cup of tea brewed at home can cost as little as four cents per cup, compared to 12 - 43 cents for less - than - fancy home - brewed coffee, according to Living Stingy.

How clever to use those cone cups as little cupcake holders!

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

Totally my fault, but it's a little annoying to have the flour units in ounces instead of cups... just put 4 1/2 cups of flour into the recipe:P Maybe change that to cups or change all the others to ounces as well!

Hi Kathlee, I'm sure as to the cups, but this recipe is a little heavier on the onions, so to speak, since it's meant to emulate a Philly cheesesteak - style sandwich.

Whisk cornstarch with milk (you can whisk with as little as 1 cup milk, just enough so it dissolves) and add to pot.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageAs much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageas you'd like (I used 3 of the store bought small herb packages)

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

You wouldn't think a little herb could pack such a big punch of nutrition, but as it turns out, just 1/2 cup of parsley has more than half your day's dose of vitamin C. Where did that come from, Parlsey?!

As much as I love the elegance of a beautiful quiche, these little breakfast quiche cups were delightful to gaze upon and easy to pick up and enjoy as you're running out the dooAs much as I love the elegance of a beautiful quiche, these little breakfast quiche cups were delightful to gaze upon and easy to pick up and enjoy as you're running out the dooas I love the elegance of a beautiful quiche, these little breakfast quiche cups were delightful to gaze upon and easy to pick up and enjoy as you're running out the dooas you're running out the door.

I've made a little twist on the ingredients though, as I didn't have molasses, I've put 1/2 cup honey and 1/2 maple syrup.

I have made this with 1/2 cup of white sugar or as little as 1/4 cup of white sugar.

Since it does take a little time to remove them, I suggest having a baking sheet in your freezer and placing the brownie ice cream cups onto the baking sheet as you remove them.

Repeat until ingredients are gone — amounts may vary slightly, as my silicone muffin cups are a little small.

I remember as kid opening up little plastic cups of chocolate pudding and loving every bite.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 tsp Frank's hot sauce and 1/4 tsp.

The spices working their magic to flavour every little bite, as you go through your mid morning cup of tea.

Perfect with a morning cup of coffee or as a mid-day snack, these little guys will keep your sweet - tooth satisfied all day long.

Start off with a little less than 1 cup of almond milk and add more as needed.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

It's a little after noon, and I am doing martini shots by myself, next to an unfinished cup of coffee, as I'm trying to capture and synthesize the scent and flavor of Christmas trees, and oranges into a...

Ok, so I thought how on earth can I make this easiest - on - earth dessert recipe seem more elaborate!!?? Because I could not just dab pudding into a cup and be done with it — as you know... I do like to * impress * just a little;) wink wink.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Use as little oil as none to up to a 1/2 cup for a classic vinaigrette ratio.

She'd have us measure out the brown sugar, and that was always my favorite part... squishing it into the measuring cup as hard as my little hands could.

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

It'll become an activity your little one will enjoy doing with you as they get older whether it's pouring flour into a measuring cup, mixing the batter, or one day making pancakes «ALL BY SELF» (as my toddler says).

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

I just made this dressing and found it a little too thick as a salad dressing so I thinned it with about a 1/4 cup water.

I snuck in a little Gran Marnier as well, a little under a 1/4 cup.

I usually add closer to 2 cups of water / broth per cup of quinoa sometimes 1.5 cups but not as little as 1 1/4 cups.

Used minced garlic (yep, the jar stuff) 1/2 of the green chile's, 1 cup of buttermilk ranch dressing, cup of milk, little bit heavy cream (I don't worry about calorie intake, as you can tell) added a can of peas also.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

As Kathryn says, «For those of us on a budget, those little cups of spicy goodness can add up.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

And the batter Is perfect to bake little surprises Inside, such as a peanut butter cup.

Gently fold in the chopped apple and divide the batter between 24 muffin cups (for smaller muffins) or as little as 20 for larger muffins (increase bake time slightly for larger muffins)

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

1 cup leftover vegan baked beans OR 1 - 8 ounce can vegan baked beans (sold as vegetarian), with a little of juice drained off