Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus,
baby spinach, and a
little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated
artichoke hearts in the pantry.
We know that handling a fresh
artichoke can be a bit intimidating (here's how), but, luckily,
baby artichokes are picked small, so there's
little or no choke to contend with inside.
We ordered mixed peppers, chicken thigh fillets,
little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus,
baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes,
artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.