Sentences with phrase «little baking tray»

Store in a little baking tray in your fridge covered all week, but don't keep them on the counter since they do not contain preservatives.

Not exact matches

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Hi Charlotte, I just use a regular size baking tray, a little bigger than 8 × 8.

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

Is 6 × 9 ″ baking tray correct, they seemed a little thick, i'm not sure they cooked properly before they started to burn on top.

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

Dust with a little coconut flour so the balls don't stick together and put onto the lined baking tray.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Place the tofu on the baking tray, with a little space in between them so they aren't touching.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

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Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or teaspoon size whichever you prefer and flatten down a little.

Place the prepared strawberries in a baking tray, sprinkle with sugar and bake for around 1 and a half hours, until the strawberries have shrunk a little and given out their juices.

Put an oven tray into it with non-stick baking sheet or tin foil and a little olive oil.

Drizzle over the roasting juices from the baking tray and a little extra olive oil and balsamic vinegar if desired.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Roll the mixture into little balls and place on a baking paper lined tray and place into the freezer.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Once everything is rolled up, I cut each toll into 4 little sausage roll shapes and then place them on a baking tray.

Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

If you leave them on the baking tray they may get a little soggy.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Chop the cauliflower into bite sized pieces, place them on a baking tray with a little bit of olive oil, salt, pepper and paprika.

Transfer the chickpeas on a baking tray and roast in the oven for around 10 minutes, giving them a little stir half way through baking.

Divide the dough in half, roll out a little and place on a floured baking sheet or tray.

She'd then arrange these little perfect yellow balls (which look like full golden moons) on a parchment paper - lined baking tray, then paint them with liquid egg yolk until they start to shine like the sun.

Then roll the mixture into little balls and place them on a baking tray (preferably line with baking paper), press them flat a little, and pop them into the fridge (or your mouth).

Smear a little coconut oil on the cut flesh and place on a baking tray in the centre of the oven.

To a baking tray add the cauliflower and sweet potato, drizzle over a little olive oil and mix, bake for 15 - 20 min's.

Place cut - side up on a baking tray covered with baking paper and a little olive oil.

Thinly slice the rhubarb and asparagus and spread out on another baking tray lined with baking paper, drizzle with a little olive oil and sprinkle with sea salt.

Line a baking tray with parchment paper and oil it well, then line the patties / balls and oil them a little bit on top as well.

The extra rice was then added to the baking tray and the little ones had some fun.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Lay the squash slices on a baking tray and sprinkle over a little of the caster sugar.

Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place them on the baking tray.

Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.

Bake on a tray for 45 mins - 1 hr until the custard is set but still a little wobbly.

Spread out on the other baking tray and drizzle over 1 tbsp olive oil, and toss around a little.

You feel like a domestic goddess pulling that perfectly - portioned little tray out of the oven, and the smell while they're baking is generally quite heavenly.

Put both trays into the preheated oven and bake for about 45 minutes or until the outside of the meringue is set like a shell on the outside and the meringue remains a little soft inside.