When ice cream is starting to thicken up, stir in
little balls of cookie dough.
When ice cream is starting to thicken up, stir in
little balls of cookie dough.
Not exact matches
If you don't have a charming
little maple leaf
cookie cutter, don't worry; you can form small
balls of dough, press them with the bottom
of a drinking glass until they flatten, and then bake for a more modest - looking
cookie.
So, I have been making a batch
of the
cookie dough and freezing
little cookie dough balls.
Line a baking sheet with parchment paper and roll out
little tbs size
balls of cookie dough.
This
dough is so versitile that we also made
little «thumbprint»
cookies by rolling the
balls in unsweetened, shredded coconut, made a slight indentation in the middle and filled with a bit
of jam.
The whole family will have a
ball transforming sugar
cookie dough into charming Christmas characters with our holiday
cookie templates, a rainbow
of royal icing colors, and a
little imagination.
But, snickerdoodles require a
little more time than the average
cookie, and I wasn't in the mood to roll 20 +
balls of cookie dough and coat them in cinnamon - sugar.
In the first set I put 12
little balls of dough on an unlined, ungreased
cookie sheet.
While they're freezing, make the
cookie dough, shape
balls of that and pinch them into
little pinch - pot shapes.
After some time she started cutting out
cookie shapes with
cookie cutter I prepared in advance and she had fun getting
dough out
of the cutter and creating
little balls for decoration.
Carefully insert a lollipop stick about halfway into the
cookie dough ball, pinching a
little bit
of dough around the stick to help it stay put.
It'll take a while, mixing the
dough, shaping
little balls, rolling in shredded coconut, poking a hole in the middle, filling the baked
cookies with a spoonful
of homemade jam.