Sentences with phrase «little beaten egg»

Brush a little beaten egg along the edge to seal.

Make a hole in the top of the pie, brush with a little beaten egg and cut out decorative leaves from the trimmings.

Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.

If you sprinkle the bagels with seeds right after releasing them from the water, their surface is still pretty sticky and you shouldn't have any problems, but you can always brush them with a little beaten egg yolk (will give the bagels a little yellowish color after baking) or egg white to enhance the stickiness.

Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

Uncover the rolls and brush gently with a little beaten egg white (egg yolk makes this bake too dark).

Not exact matches

* You may also use a hand mixer to beat the egg whites — know the total beating time might be a little longer and the total volume a little less than with a stand mixer.

Brush the crusts with beaten egg to give them a little golden sheen.

An egg wash is simply a beaten egg with a little water added to it.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

It's a little bit on the eggy side for me, so I will follow other comments and use half egg whites beaten until fluffy next time.

I got ta say... make your waffles twice, once where you separate the egg whites from yolks and once where you beat them together... and you'll kick yourself for not adding that one little tiny extra step.

Then beat in the eggs, one by one, adding a little of the flour if necessary to prevent curdling.2.

Combine beaten egg with a little bit of water to create an egg wash.

Lightly beat the egg yolks with a fork, then add a little of the milk sauce into the egg yolks.

Add the eggs, a little at a time, beating well after each addition.

I adjusted it a little to be more eggy by beating it in all 5 eggs (and taking out a 6th for the wash) and I add a small bit more salt, cut the sugar a little and add in honey before mixing in the flour.

Add the egg mixture into the batter little by little, beating after each addition.

Make sure that there are no little specks of egg yolk in the egg whites as this will prevent the whites from reaching their full volume when beaten.

A Pavlova belongs to the meringue family but it is an unusual meringue in that a little cornstarch (corn flour) and vinegar are added to the beaten egg whites and sugar.

When the soup starts to boil, add in beaten egg little by little, making a circle.

Reduce speed to medium, add vanilla - egg mixture, a little at a time, beat until combined.

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese

Beat the egg yolk with 1 teaspoon water and brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

My only two minor changes for the next time may be to increase to 2 beaten eggs, and to add a little more cornstarch thickener.

The egg whites need to be beaten a little stiffer than suggested; peaks should fold over but hold their shape.

If for some reason it just doesn't seem to be coming together you can try adding a little bit more cornstarch and a tablespoon of beaten egg.

Put flour in one plate, beaten egg with just a little water into a bowl, and Italian breadcrumbs onto another plate.

Add a little extra time when beating the butter and sugar so that the mixture gets a little bit more airy (to replace that extra lightness from the missing eggs)

Gradually beat in the eggs and if the mixture starts to curdle, add a little flour.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Drizzle in beaten eggs, a little at a time, mixing to incorporate after each addition.

Clean off your mixers, then beat the egg whites and cream of tartar until thick and foamy with soft peaks, meaning that when you pull the mixers out of the egg whites, the egg whites stand up yet still fold down a little bit.

First, we beat the eggs before pouring them into the cup because we were having trouble making them fit into the little cups.

The mixture looked a little dry after adding the coconut milk so i added one egg (beaten) as well.

Once melted, allow the chocolate to cool a little then beat the egg yolks through, one at a time, until smooth.

Add the beaten egg to the cooled (it can still be a little warm) dough very slowly and beat until fully incorporated after each addition.

cut off the out crust, put on the boiling milk, let it stand close covered till it be cold, and beat it very well till all the lumps be broke; Take five eggs beat very well, grate in a little nutmeg, shred some lemon - peel,... Read more»

While it's heating up, beat the eggs with a fork; add a little salt and pepper to the beaten eggs.

I made sure to beat in each egg very well (almost 2 minutes), then when I added the dry ingredients, only beat a little to combine the flour.

Dilute beaten egg with a little water, then brush egg wash over the top of each pie.

• cream together the butter and sugar until pale and fluffy, add the beaten eggs a little at a time, beating well after each addition

The pasta is fried with a beaten egg, some grated cheese, and a little salt — the result is a wonderful golden delight, often made with fine spaghetti.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Beat the egg yolks and spoon a little of the warm sauce to temper them.

This meringue cake, with its unusual soft sweet marshmallow center and light, delicate, and crisp crust, is produced by folding a little vinegar and cornstarch (cornflour) into the egg whites and sugar mixture once they are stiffly beaten.

Let's start by beating the egg whites (with a little bit of sugar) until stiff peaks form.