If you sprinkle the bagels with seeds right after releasing them from the water, their surface is still pretty sticky and you shouldn't have any problems, but you can always brush them with
a little beaten egg yolk (will give the bagels a little yellowish color after baking) or egg white to enhance the stickiness.
Not exact matches
Uncover the rolls and brush gently with a
little beaten egg white (
egg yolk makes this bake too dark).
I got ta say... make your waffles twice, once where you separate the
egg whites from
yolks and once where you
beat them together... and you'll kick yourself for not adding that one
little tiny extra step.
Lightly
beat the
egg yolks with a fork, then add a
little of the milk sauce into the
egg yolks.
Make sure that there are no
little specks of
egg yolk in the
egg whites as this will prevent the whites from reaching their full volume when
beaten.
Beat the
egg yolk with 1 teaspoon water and brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a
little coarse salt, then put in the oven.
Once melted, allow the chocolate to cool a
little then
beat the
egg yolks through, one at a time, until smooth.
Beat the
egg yolks and spoon a
little of the warm sauce to temper them.