Sentences with phrase «little bigger bite»
I don't blame him because I assume that many love that crunch in the cookies but sometimes I do love the soft texture and little bigger bite.
http://www.sandraseasycooking.com/ Not exact matches
«There was a little bit of confusion in the tech world about who this entrepreneur was that has had two big hits in a row starting these companies,» he remembers.
Easterbrook, who took the helm in March after the former CEO stepped down, believes that every little bit counts and sums up «to a big difference for our customers,» he said at a conference Wednesday morning, according to Buzzfeed.
The way that the company is run is by understanding the importance of the individual: You clearly can run a business just focusing on delivering a task or you can run a business while you focus on delivering a purpose, and the purpose being a little bit bigger than the task.
The biggest complaint about this pull - up system is that it can wobble a little bit, especially if you weigh 200 + pounds and your muscles are starting to tire.
So when a woman is offered a big promotion, she's a little bit more wary about accepting it then a man would be.
But that little bit of naiveté — combined with a great product, supportive partners, and everything else a business needs to succeed — is a key ingredient for big thinking.
Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.
You may still need outside capital to grow rapidly and get bigger, but once you reach critical mass, you can relax a little bit because you know your company can survive without it.
The little industry that could take a big bite out of oil demand Shell warns of liquified natural gas shortage
In a recent Big Think video, she lays out the case for absolutely everyone adopting a little bit of the entrepreneurial mindset, and also a offers a few dead - simple tricks to help you learn to think like a founder.
«I would say it's a little bit like we're willing to go with junk bonds rather than AAA stocks because the payoff is big,» he said in a 2013 interview with Bloomberg Television.
A little bit of capital with a very big result.»
There's a big idea for a product, a little bit of money and a tiny team.
Additionally, smaller businesses that are able to leverage a little bit of capital into a big impact are a good fit for these microloans.
If you've seen the movie The Big Short, you may remember the scene where right before one of the funds was getting ready to increase the size of their bet against the mortgage industry, they were a little bit concerned.
I am not a big fan of schadenfreude — that is, the act of getting joy from the suffering of others — but you can feel a little bit better about your own financial problems when you realize that few people are free of money stress.
But what if you could know yourself just a little bit better — and with this small improvement, get a big payoff... not just in your career, but in your life?
So, generally, the biggest deltas are, one, a little bit weaker on the handset side; two, a little more conservative modeling of what happens later in the year than what we had, which frankly is not, again, just to drive that point home, nobody knows how many people are going to buy a new handset when it's launched on the market — not us, not our customers, not analysts, or you name it.
Ezra Klein: Also, to just build on that point a little bit, every Western European nation and also Canada and also Israel gets about... It's about half of what we pay, it's not as cheap as Singapore, but if we only managed to cut our costs in half, that would also be a big advance.
Gerardo D.: I'm a big fan of buying gold every month, regardless of what the price does, a little bit at a time.
Web content guru Gerry McGovern, author of «Killer Content» — one of the best books on writing copy for the web — says that one of the biggest mistakes companies make in regards to their website content is thinking that customers care one little bit about the company.
This is a bit bigger subject than can be explained in a little blog box.
And besides, it had been a long day, and an even longer week, and if we believed just a little bit about what Jesus was saying, we were in for a long couple of days, and tomorrow would be the biggest day of our lives!
As with many of the Bible and Theology questions I answer, I find it helpful to step back a little bit and get the big picture for this question.
I'm late to the game so I apologize but I encountered the «go big or go home» argument in a little bit different setting a couple of weeks ago.
I definitely savored every little bit of it and I submitted your site to some of the biggest social networks so others can find your blog.
Amelia Meath and Nick Sanborn are killing it, and that means their videos are looking a little bit bigger and better these days.
Being able to talk with someone who's been there before — whether it's your own parents or someone older who you trust — can make some life's hardest decisions a little bit easier and your twenty's biggest moments less stressful.
Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.
Our biggest aim with Deliciously Ella is to make eating well a little bit easier and more accessible.
Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.
That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.
Cut 6 pieces of parchment paper a little bit bigger than the forms.
I was a little worried that my husband wouldn't enjoy it, since he's not the biggest on pumpkin, but after one bite he announced: «This is fabulous!»
The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....
Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.
If you have big pieces of spinach pulse it a few extra times so that you get little pieces rather than long stringy bits.
Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).
Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.
They're like chocolate chips but bigger and with the little bit of crunch from the candy coating.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Rather than cut everything up into little bits, they've left things in bigger pieces.
Sure, the warming effects of a big bowl of chilli are sooo nice when it's cold outside... but when it's a little warmer outside, all you have to do is let your chilli cool off a bit more.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Fight «em off by pay attention to the little bites that add up big — tracking your eats with an app like MyFitnessPal can help you pay heed.
It's okay if they're just a little bit bigger than tbsp, but don't make them huge.
The baking might take a little bit longer, if you use bigger zucchinis.
Big chunks of lobster were tossed with a little mayonnaise and a bit of scallion, just enough to give the dish a zest without overpowering.
Now comes the best bit (for little and big kids alike!)