Sentences with phrase «little bit of a pickle»

Not exact matches

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

Used them in a po» boy sandwich (toasted sourdough, little bit of mayo, pickles, lettuce and of course Louisiana Hot Sauce.)

The pickled veggies couldn't be simpler, shredded carrots, radishes and cucumber are tossed in a little bit of sugar, rice vinegar and left to marinate while the pork is cooked and the sauce is made up.

, top with the pickled veggies, a little bit of the leftover vinegar and then drizzle it all with the spicy mayo.

Our smoked brisket already has a little bit of heat, so we're going all out for this spicy taco with smoky charred tomato salsa and tangy pickled jalapeños.

It will wilt a little more and pickle a bit because of the acidic vinaigrette.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

But recently, I ran into a little bit of a baby pickle while applying my makeup.

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.

Cashews + a little big of olive oil + dill + a little bit o» pickle juice.

Soak up panoramic harbour views at the Manly Pavillion bistro, relax just meters off Shelly beach at The Boat House for a long leisurely brunch, or for something a little different, create your own platter of delicious meats, cheeses and pickles at Cured - it's like a little bit of NYC found nestled in bustling Market Lane.

Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....