Sentences with phrase «little bit of broth»

For an average size dog, add one teaspoon of ground fennel seed per day to your dog's feed with a little bit of broth or water.

The mushrooms should excrete water, making for a little bit of broth in the skillet.

No babysitting on the stove and adding a little bit of broth, stirring, adding more, stirring, repeat forever.

Not exact matches

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

I like to add a bit of fresh ginger to the broth at the end, especially when I'm feeling cold and a little sick.

A hearty and veggie filled thin broth with a little bit of quinoa.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Cooked in a savory, curried broth with cumin and smoked paprika, these little pastas add a touch of autumn warmth with every bite.

Add chicken broth, heavy cream, sun - dried tomatoes, and Parmesan and season with a little bit of salt.

Those little bits cooked onto the bottom of the roasting pan are key, so pour in a little broth, scrape them free with a wooden spoon and pour each one into your gravy.

It is basically a chicken broth and white wine sauce seasoned with some shallots, garlic, and onions with a little bit of thyme and parsley.

Boil the broth with 1/2 teaspoon achiote, a dash of salt, and a little bit of the masa harina for thickening.

My soup had little broth and I added a bit of vegetable broth toward the end of the cooking.

Season with a bit of salt and add a little vegetable broth if too thick.

OPTIONAL: Add 1 to 2 teaspoons of the cornstarch / broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it (as flour would.)

I used cashew cream for creaminess; for flavor I used thyme, onion, garlic, a little bit of turmeric, and cinnamon; bone broth and butternut squash as the base; and then garnished it with drizzle of Kasandrinos and a sprig of thyme!

I cut everything in half (except I forgot to do that for the broth, but I kind of liked that there was a little bit of soupy - ness to this.)

Add a little bit of flour, frozen vegetables, broth, Worcestershire sauce, tomato paste and cook for a few minutes.

If the onions start to stick to the pan, add a little bit of water or broth.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

I added left over cooked chicken and a little bit of chicken broth to give it a little bite more moisture.

I just put in 1 bag of frozen baby broccoli florets, 2 cups of veggie broth, and a little bit of frozen chopped onion into the IP, pressure cooked for 15 minutes.

It can be a little bit tricky finding vegetarian versions, since most of them are made on chicken or beef broth.

I used quinoa instead of mashed potatoes, kale instead of arugula (sauteed it a little bit first because I knew it wouldn't wilt as much as arugula), water instead of veg broth, added some tofu in with the chickpeas, and had NO lemon.

Gazpachos or cold soups, using a little bit of bone broth as part of the base, is a great idea for a refreshing but nourishing meal.

I also added a little bit of vegeta too boost the flavors a little bit, but I think if you subbed a good vegetable broth for a cup or two of the water it should have a similar impact.

I want something that I give my patients to work on so many levels so they get a lot done with a little bit of effort, and that's why I love bone broth.

So, I decided I'm going to do it with bone broth, with some sea salt so that gives you a little bit of uh — nutrition there — minimal.

I drink this broth as a hot beverage with a little bit of salt.

I do have to mix all of this in with a little bit of wet food or chicken broth and dry food.

If this becomes a problem, try soaking your dog's food in low - sodium broth or stir in a little bit of low fat wet dog food.

If your finicky pooch or older dog turns his nose up at a bowl of dry kibble, the addition of warm water, warm chicken or beef broth or a little bit of gravy can go a long way.

Answer: You don't want to change his food around too much right now or you could potentially upset his stomach - adding just a little bit of warm, dilute chicken broth to his dry food might help if he can't smell his food very well.

The organic chicken, turkey, succulent shrimp and chicken liver are cooked in a delicious broth that is seasoned with a little bit of rosemary.