Sentences with phrase «little bit of flour»

Dust your work area and rolling pin with a little bit of flour to prevent sticking.
Also, I tossed them with a little bit of flour so they didn't turn the batter blue.
With lots of buttery brown sugar, eggs, a little bit of flour and pecans.
Roll it (add a little bit of flour to prevent from sticking but very little) and place onto a pie plate.
Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.
Part of the crispy potato magic comes from a little bit of flour, and the other part of the magic comes from the way these are cooked.
I dust a pastry cloth (or paper towels work in a pinch) with a little bit of flour and turn my biscuit dough out onto the floured cloth.
Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.
We need a little bit of flour to tighten up the batter — I almost always use banana flour, but if you have trouble finding it, oat flour, buckwheat, and chickpea flour should all work great here, too.
Alternatively, leave the salt out (along with a little bit of flour, leaving a wet dough) and do a quick first rise (from Cook's Illustrated Focaccia).
You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.
Next add in a little bit of flour, then alternate with yogurt / buttermilk and then flour again until it's all incorporated.
Lightly coating the firm, white fish in just a little bit of flour helps sear and lock in the flavor.
Coat it with a little bit of flour or cornmeal (I like the crunch cornmeal adds after it's baked) so it's easy to form & doesn't stick to your hands.
Perhaps mixing them with a little bit of flour before mixing into the batter would work.
1 cup of whole wheat flour (I used King Arthur) 1/3 cup of flax seed meal 1 ripe banana 1/3 cup of honey (I used raw) 1/2 teaspoon of baking soda 1/2 teaspoon of baking powder 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1 -6 oz container of Greek yogurt (I used Chobani honey) 1 teaspoon ground cinnamon 1.5 cups of blackberries, blueberries (wash and toss with a little bit of flour to coat)
Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.
Add a little bit of flour, frozen vegetables, broth, Worcestershire sauce, tomato paste and cook for a few minutes.
Another way we are going to combat the water in these veggies is by dusting them with a little bit of flour before cooking them.
I have a feeling the cheese will hold it all together but you could try a cooked potato left a little chunky, a little bit of flour or arrowroot powder (1 tablespoon arrowroot, 1 tablespoon oil and 1/4 cup water for each egg.)
You might sprinkle a little bit of flour on the surface so that you can shape it.
I have used almond meal in other recipes with great success and since there's just a little bit of flour in this recipe, I think it should work fine.
My first few recipes made with coconut flour had me questioning if I even read them right and I found myself thinking, «you want me to use a dozen eggs for this little bit of flour
A little bit of flour with leavening agents, they're soft and tender.
Some recipes will use lower - gluten cake flour, or swap a little bit of flour for cornstarch or tapioca starch, which results in a crumblier, melt - in - your - mouth texture.
Roll the dough with rolling pin between two pieces of parchment paper dusted with a little bit of flour 7.
Add a little bit of the flour at a time, making sure to blend well; the mixture will get increasingly thick, so it's easiest to add it slowly to make sure that you don't end up with any unmixed flour pockets.
If it still does, add a little bit of flour.
Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).
You may find it easier to slash without shredding or pulling the dough if you sprinkle just a little bit of flour over the top first.
I mix just a little bit of flour with water (one - to - one is a good place to start) and then gently massage it over my face and body.
If you have some remaining egg left, add a little bit of flour to it, combine with a fork and pour the mixture over pattypan slices, turn the slices after to fry the egg on it.
My first few recipes made with coconut flour had me questioning if I even read them right and I found myself thinking, «you want me to use a dozen eggs for this little bit of flour
Your version does look and seem a bit lighter than mine with just the little bit of flour added into the mix.
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