Sentences with phrase «little bit of goat cheese»

I topped mine off with a little bit of goat cheese, honey roasted pecans and balsamic vinaigrette.

Squeeze a little bit of the goat cheese on top of that and a few flecks of black pepper.

Little bites of goat cheese are rolled in toasted breadcrumbs and paired with arugula and sweet nectarine for the perfect nibble.

Not exact matches

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

So I combined goat cheese with a little bit of cashew milk and whipped it in the food processor until it was perfectly fluffy and pourable.

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

Cover with sliced tomatoes, sprinkle with goat cheese, salt and pepper and a little bit of olive oil.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

I am into very clean eating, with no processed foods, everything I eat is organic so I hope a little bit of sheep / goats cheese here and there won't be too damaging for my health.

For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata experience, a bit of salty with some feta or goat cheese, those little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.

I served it with a little bit of soft goat cheese crumbled on top, and some whole wheat skillet bread.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.