Sentences with phrase «little bit of maple syrup in»

Sometimes it's the sugar that helps with moisture and these cookies only have little bit of maple syrup in, so it's a bit of a compromise:)
In a large bowl, whisk egg yolks and pour a little bit of the maple syrup in while whisking (this is to temper your egg yolks so they don't curdle).

Not exact matches

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.
When you add in a little maple syrup or honey, it creates a natural sweetener similar to little bites of tropic heaven.
I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.
For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.
I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.
Most of us are familiar with the usual roasted squash, sliced in half and dressed with butter and maple syrup, and while there's nothing wrong with that traditional preparation, it can be a little bit, shall I say, BOR - ing.
they are 100 % whole wheat, have no added fat except for what's in the chocolate chips, and are sweetened with just a little bit of maple syrup.
You could try subbing in a little bit of molasses for some of the maple syrup, but I can't guarantee the same crunchy texture.
I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).
Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.
Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.
I didn't have any brown rice sirup in the house so I used agave and a little bit of maple syrup instead.
I use 1 cup of Nutiva shelled hemp seeds in 6 cups of filtered water with a little bit of maple syrup.
Real maple syrup is a little bit less glycemic than real honey, but organic honey gets kudos for being rich in a wide variety of enzymes.
I made my own by pulverizing almonds with a little bit of sea salt and maple syrup in my food processor, but you could totally use store - bought almond butter here.
So, when doing you're a fast, let's say, like uhm — the Master Cleanse kind of fast, where you're maybe just getting a tiny bit of Maple syrup in there, maybe a little bit of minerals to prevent an electrolyte issues.
I remember peering inside, seeing a pool of warm maple syrup in the center, and digging in, making sure I had a little extra sweetness with every bite.
Getting ready for my little series celebrating maple syrup I read lots of recipes where just a little bit of maple is used to enhance the flavour of the main ingredient, much in the way that salt is used.
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