Sentences with phrase «little bit of muffin»

I need something that distracts from the fact that I carry most of my weight around my hip bones and almost every bikini bottom gives me a little bit of muffin top (notice how I am cleverly hiding it behind my arm in the above photo).

However, I got carried away with how much butternut squash and kale I put in that by the end, it was more a butternut squash / kale / feta ball bound by a little bit of muffin instead of the other way around.

Not exact matches

Healthy Carrot Cake Muffins — A little bite of carrot cake heaven — ZERO oil, ZERO refined sugar.

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

It doesn't change the flavor at all, the muffin will just have a little tint of purple to it when you bite into it.

Then cover each muffin with a little bit of that yummy topping mixture.

The little bit of shaved zucchini on top of your muffins is cute.

Coming to these savoury muffins, they are perfect little bites of wholesome goodness.

Imagine little sweet indigo - coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.

Maple syrup is a little bit of a luxury item, but it does deepen the flavor of these muffins.

So maybe if your Friday nights are a little bit (or a lot) more lively than mine, then don't fret cause this mug muffin is perfect ANY day of the week!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

This is due to its highly - absorbent nature, meaning that if you go over your intended amount even a little bit then you run the risk of making your muffins ultra dry.

I always sift my baking powder and baking soda through a little strainer, having once had the misfortune to bite into a muffin with a clump of baking soda in it.

For me that's beauty though, I love getting those little rhubarb morsels as I bite into one of these muffins which breaks from the sweet coconut base.

Muffin Tin Meal — pack little bites of this and that in a muffin tin and cover with tin foil for transport.

I actually tried several times to convert that muffin recipe into pancakes without success and then, after doing a little bit of research, I stumbled a recipe from the King Arthur Flour Whole Grain Baking Cookbook (via Cookie and Kate) that uses similar ingredients.

They stick to the paper a little bit, but what's a little paper when you're devouring a sweet delicious healthy muffin full of cappuccino chips?

It gives these muffins the nicest little bit of crunch.

If you decide to sprinkle a little bit of brown sugar on top before baking it will give the muffin a light, sugary crust.

Well when I describe these cookies as being similar to muffin tops, I mean the former — although if you eat too many they might give you a little bit of the latter — just throw on a long sweater.

Not only are Pumpkin Cornbread Muffins delicious little bites of pumpkin goodness, but they are also made dairy free using Silk Soymilk (vanilla flavor).

I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a bit of butter spread on top!

These chocolate chip muffins are like little bites of heaven!

Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter.

All of these substitutes help to keep the calories of the muffins in check which allowed me to add in chocolate chips so they feel a little bit indulgent at the same time.

Use vanilla or another extract for flavor, add cinnamon, use a different type of fruit... heck, turn these muffins totally savory by adding little bits of bacon.

These chocolate chip muffins are like little bites of heaven!

If your muffin tin is non-stick your good, I sprayed mine with a little bit of coconut oil, just a touch.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

The consistency of those beet muffins was much better, but my hubby said that they could still be a little bit sweeter + he could sense the aftertaste of stevia.

Sometimes I make an English muffin with a little bit of butter.

Each bite of mini muffin has a little pumpkin flavor, and a burst of sweet cinnamon.

I wanted a little bit of a sweeter chili to complement the cornbread muffins.

If you have a bit of a muffin top I suggest wearing belts with a little bit of stretch to keep it tucked in.

I found that you could dial back the sugar in most recipes quite a bit and not miss much (though, if you find that you do, a dusting of powdered sugar or a powdered - sugar — lemon - juice glaze works well here); that a little whole - wheat flour went a long way to keep muffins squarely in the breakfast department; that you can almost always replace sour cream with buttermilk or yogurt, but I like sour cream best.

He is a complete and total love muffin with a little bit of sassiness!

Here's an odd tip: adding a little bit of mayonnaise (or Miracle Whip) into the batter makes the banana bread / muffins really moist and a little tangy.