Sentences with phrase «little bit of oil»

Also, the additional little bit of oil might've had something to do with it but I don't think that's the entire reason as I didn't really add THAT much oil to the recipe.
For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.
Just a little bit of oil goes a long way in helping to keep these muffins extra soft!
A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.
Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.
The corn pancakes are cooked in a little bit of oil, recalling the oil in the Hanukkah story, yet feature the Thanksgiving staple of corn.
I prefer a little bit of oil / fat in my popcorn.
Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.
And the dressing for this salad is one of my favorite parts: it's lighter and more refreshing than most dressings because it only has a little bit of oil.
It also has a little bit of oil in the recipe which gives the fudge texture to the brownies.
I just drizzle the little bit of oil on top of the chicken right before it goes in the oven rather than doing it when I coat the chicken.
I always buy the sun - dried tomatoes packed in oil and I drizzle a little bit of the oil on the top of the chicken breasts right before I put them in the oven.
I think I will add in some pumpkin spice and a little bit of oil.
Being from the «waste not» mentality, I couldn't bear to throw them in the trash, so I fried them up in a little bit of oil until they were crisp.
You can brush the skillet with a little bit of oil to reduce the oil consumption, but as you know «fat» makes the flavor.
You may need to add a little bit of oil at this point if the dough seems dry.
I seared our tortillas with a little bit of oil before filling them as well.
Definitely a keeper, I only used a little bit of oil no where near what is listed.
I also sauteed the lentils in a little bit of oil with a chopped thai chile and a chopped yellow bell pepper, just before serving.
Sauté the broccoli with a little bit of oil and salt for a couple of minutes.
When you are ready to have a burger just preheat your oven to 200 celcius or 400 farenheit and bake them for 25 to 30 minutes (flipping them halfway through), and when im feeling adventurous i'll pan fry them with a little bit of oil after taking them from the oven.
To cook them in a pan you can add a little bit of oil and panfry them on medium heat for 4 to 5 minutes on each side.
Heat a pan with a little bit of oil and wait until hot.
Don't be afraid of a little bit of oil.
Meanwhile, in a skillet, add a little bit of oil and saute meat.
Drizzle over a little bit of the oil from the jar of artichokes.
Once everything's combined you can put a little bit of oil on your hands and take some of the mixture to form patties.
I didn't have quite enough coconut milk (one can wasn't enough) so I used a little bit of oil.
Press the dough out into a 1 / 4 - inch - thick circle on the prepared pan; coat your hands with a little bit of oil if the dough is sticking to them.
Cook on a grill or grill pan with a little bit of oil for about 4 minutes on each side until cooked through.
Mix around using tongs or a spatula to ensure everything gets coated in a little bit of the oil.
1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.
Put your dough into a large bowl, greased with a little bit of oil, cover with plastic wrap, and a kitchen towel.
In a double boiler, melt chunks of cooking chocolate and a little bit of oil to make a spreadable chocolate glaze.
Melt chocolate in a double boiler, add a little bit of oil and butter and keep mixing until the mixture becomes pourable.
For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.
When you try to sauté a bunch of leafy greens in a skillet with a little bit of oil, inevitably one of two things happens: 1) The greens dry out and burn around the edges or 2) You keep adding more and more oil to prevent said drying - out and burning, but end up with a pile of oily veg.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
I say «dry fry» but you do need a little bit of oil while you sauté just so the cauliflower doesn't stick.
I tried baking the falafel in the oven, frying it in the pan with just a little bit of oil, but it just never came out as crispy as from a deep - fryer.
Some users report the occasional squeak, although this seems easy enough to cure with a little bit of oil.
The trick to succeed when you mix raisins is to add a little bit of oil in the raisins before you start to mix them.
It just has cocoa powder, baking soda, flour, a little bit of oil, and apple cider vinegar.
It's delicious and it's made with tons of fresh veggies and a little bit of oil and tapioca flour.
Meat high in vitamin A also has fat, but if you are getting vitamin A mostly from fruits or vegetables, don't forget to add a little bit of oil to your salads and meals to improve the vitamin A absorption.
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