Sentences with phrase «little bit of salt»

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

These look amazing and I like the addition of a little bit of salt.

I didn't have any whole garlic on hand, so I drizzled them with a combination of EVOO and some of the oil my minced garlic is packed in, then seasoned with basil and a little bit of salt.

My number one way to eat tomatoes is fresh, sprinkled with a little bit of salt and pepper.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I also added a little bit of salt, seasoning salt, black pepper, and a dash of hot sauce.

The only change I would make next time would be to add a little bit of salt and pepper to the salmon mixture too.

A little bit of salt in sweets makes the flavor irresistible.

You start by mixing your milk and cream together with a little bit of salt and setting that over a stove until it just begins to boil.

Add a little bit of salt (be careful as the kimchi is already seasoned) and continue to stir till the veggies start sweating.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

And a little bit of salt if you like.

Continue mixing until you get a nice and thick mayonnaise then season it with a little bit of salt, pepper and fresh lemon juice.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

All you need are almonds, argan oil, dark honey and a little bit of salt (optional).

Add chicken broth, heavy cream, sun - dried tomatoes, and Parmesan and season with a little bit of salt.

** Note: This is a savory doughnut batter, but we need a little bit of sugar still, much like in the same way you need a little bit of salt when you bake something sweet.

You might not think the little bit of salt is necessary, but it totally adds to the taste of these macaroons!

You can add a little bit of salt to taste at this point as well.

Just a tip, try to add a little bit of salt on to the tops of these cookies right before you put them in the oven.

sprinkle with a little bit of salt and pepper.

Season with a little bit of salt (about 1/2 tsp total for 8 pieces, both sides).

We included lots of high - potassium foods, such as cantaloupe, sweet potatoes and white beans, and seasoned dishes with just a little bit of salt — a combination that works together to keep blood pressure balanced.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

We've suggested a little bit of salt to heighten the flavors, but it's easily omitted.

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

The spicy sauce is low - fat mayo (I never use the full - fat stuff), rice vinegar, sirracha, sesame oil and a little bit of salt, also super simple.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

Add the sweet potatoes to a roasting pan, coat them with olive oil, a little bit of salt and pepper, and maple syrup.

Here, I started with a three to one ratio of water to milk as my base, seasoned it with a little bit of salt and then brought the mixture to a boil.

The pretzels add tons of good crunch and give it a little bit of a salted vibe, the dried fruits contribute that perfect tart - but - sweet thing that's going on, and all the nuts & seeds up the taste and crunchiness factors to the max.

Drizzle with the olive oil, and then sprinkle with a little bit of salt and pepper.

When I added the beets, I also sprinkled a little bit of salt and chipotle chili powder on them.

Baking is definitely better with a little bit of salt.

Cinnamon, Cloves, Nutmeg, Cardamon, and a little bit of salt will bring out the sweetness and the other flavors.

They have a slightly sour lemon taste, a bit of heat from the chili and little bit of salt.

Add a little bit of salt and pepper to each cup.

Donofrio likes to season hers with a little bit of salt, pepper and a squeeze of lime.

I couldn't get hold of a salt free peanut butter but a little bit of salt balances out the sweet taste perfectly.

Drizzle olive oil lightly over the cut sides of the squash and sprinkle a little bit of salt over top as well.

2 1/2 cups pureed butternut squash (I just boiled peeled, cubed butternut squash with a little bit of salt until a fork could pierce through it and then drained it before mashing.

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

It adds some extra peanut taste along with a little bit of salt.

Loved the suggestion of adding a little bit of salt to help bring out the flavors, so next batch will have just a tiny sprinkling of Celtic sea salt added.

Maple syrup and nut butter with a little bit of salt crystals are delicious — sweet and salty, yet nutritious.

I also added a little bit of salt but should probably have done as suggested and added more lemon juice instead.

I've always sprinkled a little bit of salt over the grounds before making coffee, but not enough to actually impart a salty taste, so I'm curious to give this a go!