Sweet with
a little bit of tang and a spike of coffee.
The buttermilk yields a tender crumb with
a little bit of tang, which is always so delicious in any baked goods.
After fermented, these veggies turn out sweet and spicy with
a little bit of tang, it's perfect!
The asparagus still has just a little bit of a bite with it and goes perfectly with the pasta and prosciutto with
that little bit of tang from the vinaigrette to bring everything together.
I love
the little bit of tang and sweetness that Craisins bring to carrot Craisin salad, so that's how I make it.